As a food lover, I have a strong say in this kind of food issues

From my own experience, of course you can eat cold steamed buns, and you can fry them. Fried steamed buns. If you don't want to eat cold steamed buns, you can just heat them with hot water.

Recipe for fried steamed buns with cumin powder and eggs:

Ingredients: 1 or 2 steamed buns, raw eggs, salt, cumin powder, minced green onions.

1. Cut the buns into small pieces, beat the eggs with salt.

2. Put the steamed buns into the egg liquid and coat them evenly.

3. Heat the oil in the pan, put the diced steamed buns and cumin powder into the pan and stir-fry over medium heat until they lose color.

4. Add minced green onions and stir-fry evenly before serving.

How to fry steamed bun slices:

Ingredients: 2 steamed buns, 2 raw eggs, 1 spoon of salt, half a bowl of cold water, and appropriate amount of vegetable oil.

1. Cut the buns into slices, not too thin; add salt and dissolve in water.

2. Soak the steamed bun slices in salt water, lower the small bubbles and pick them up.

3. Crush the raw eggs and stir evenly. Soak the steamed bun slices picked up from the salt water into the egg liquid for 30 seconds, then pick them up and put them on a serving plate.

4. Add some oil to the frying pan, the amount is about enough to cover the pan and a little higher. After the oil is burned, put the steamed bun slices, heat to color and simmer to add flavor, and fry on both sides until they turn yellow.

Tips: Soak the steamed bun slices in salt water, so that the flavor can be absorbed in advance, so you don’t have to sprinkle salt after the pot to enhance the freshness.

Milk-flavored steamed bun crispy pieces:

Ingredients: 2 steamed buns, 20 grams of unsalted butter, 1 tablespoon of white sugar.

1. Cut the remaining steamed bun into small pieces.

2. Melt the unsalted butter into liquid form, and coat each piece of bun evenly with the unsalted butter.

3. Place it in the microwave and heat it over low heat until the surface is slightly charred. The actual heating time depends on the output power of the microwave. Our 800W took 3 minutes.

4. After removing the steamed bun pieces, sprinkle a layer of white sugar on it while it is still hot and stir it.

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