South African Food Traces South African cuisine seems to be rare in the rugged way of eating, and is mostly confused with the overly rugged way of eating, which also makes South African cuisine more mysterious.

Due to various historical reasons, South Africa actually has two styles of cuisine, and the cooking methods are more integrated, absorbing the characteristics of Southeast Asian, Middle Eastern and European cuisines, making more people confused about what authentic South African cuisine is.

Where to find South African food If you don’t have the opportunity to fly to South Africa in a short time to eat, if you don’t have friends from South Africa around you who can cook food for you personally, and if you are really full of childlike curiosity about South African food, our

It is recommended that you read it carefully.

In South Africa, food is actually divided into two major schools. One is very bold indigenous food, traditional food from local places such as the Zulu and Tswana people, and the other is introduced by the British and other colonial immigrants.

The taste is more towards Western food.

Therefore, when dining in the local area, there is a mixture of sitting upright and enjoying the dishes with an array of knives and forks, as well as having a sumptuous meal on the floor by the fire.

If you want to eat authentic South African food in Beijing, it is indeed a bit difficult. It is not as mainstream as European, American and Southeast Asian food, which can be found in any city; nor is it a DIY dish that can be easily made at home by purchasing ingredients.

If you want to eat authentic South African food, the ingredients are the most critical link. In addition, seasoning with various spices is also key, and then there are the cooking techniques. The cooking techniques of South African food are mainly roasted, but also include braised, fried and other methods. At the same time, because South Africa

Due to history, more British, Middle Eastern, and Southeast Asian flavors have been incorporated into the diet, which makes South African cuisine more diverse.

After searching the capital, there are two places to eat authentic South African food. The first is to drive to the Changdao Lanqiao Villa Club at No. 9 Laiguangying East Road, Chaoyang District. There is a South African restaurant recommended by the South African Embassy and the South African Tourism Board.

Pinotage, the name is the main grape variety for making wine that South Africa is proud of. The restaurant's products all have original taste. It can be said that you can eat a variety of authentic South African dishes at any time.

And if you are just curious about the FIFA 2010 World Cup in South Africa, then you might as well go to Dynasty Plaza in Tianlun Dynasty Hotel in Beijing. During the one month of the World Cup, here you can not only enjoy the football event with everyone, but also the only "South Africa" ??in Beijing.

Food Festival", the chef personally learned his skills from South African chefs, so you can enjoy South African delicacies while carnival.

Spices Pickled Cooking Borderless "Spice Kingdom" has always been Turkey's reputation. The legendary spices in Istanbul's Grand Bazaar are fascinating.

But in fact, the types of spices in South Africa are also extremely complex. The various spices brought back from the Middle East, Europe, Southeast Asia and other places in the early years have their own style, enriching the taste of South Africa.

Especially in gourmet cooking, it is widely used.

South African cuisine pays great attention to sauces. Each dish has a unique sauce for seasoning, which relies on South Africa's unique spices.

Barbecue is a typical cooking method that uses a lot of spices. Before grilling, seasonings such as black cardamom, cloves, fennel, South African chili, etc. are added to the divided pieces of meat for marinating. Fresh beef, mutton, ostrich meat, etc. are

After the spices are soaked for a period of time, the meat becomes tender, tastes evenly, and has a unique aroma.

Especially when grilling, not only the flavor of the meat itself is spread out, but also the spices are sublimated due to heating, making the aroma fragrant and the spices better dissolved into the meat.

Stewing and stewing are also common South African cooking techniques. Cut the ingredients into pieces and put them in a pot. After a long period of stewing, the vegetables and meat are mixed together and paired with staple food such as corn tortillas. This is the most authentic way to eat at home.

Perhaps due to the early influence of Southeast Asian or Middle Eastern people, curry was introduced in a large number of dishes and was mostly used in stews.

Whether it is a slightly spicy red curry or a thick yellow curry, most of them are cooked by mixing and braising, absorbing the essence of Southeast Asian cuisine.

South African abalone braised in red wine is a meat-free South African barbecue season. Most of the local delicacies are due to the special geographical environment, making more use of fruits, nuts and game, as well as a wide variety of seafood brought by the sea on three sides.

When you come to South Africa, there are two flavors you must eat. One is the lobster meal, and the second is the ostrich meal.

The huge lobster has thick meat and is very fresh when caught. However, the cooking method is not uniform and is more of a combination of Western methods.

The most tempting thing is undoubtedly the meat of South Africa.

Meat is a necessity on the South African table. The rough style of South African meat-eating is similar to the food content of the Middle East.

Marinating meat with spices and grilling a variety of barbecues has also become an important part of South African cuisine.

When it comes to the type of meat, South African locals mostly eat chicken. Roast chicken is almost a must-eat main dish in every household, and it is the protagonist on the table at all times.

In addition, beef is the second choice, and the demand for pork is slightly smaller due to religious reasons, which is very similar to the habits of the Middle East.

In addition, South Africa has a special natural environment, which also makes the wild animals here very active. Therefore, various local game meats are also indispensable on the table, such as ostrich meat, venison, etc., and the preparation techniques are also richer.

During the World Cup, when watching football around the fire and enjoying all kinds of meat, South Africa’s barbecue feast is also a must.