Introduction: In our country, due to various factors such as climate type and landform type, China is divided into the north and the south, and the food in the north and the south is also very different. The characteristics of the food in the north and the south also present local characteristics according to the local environment. And cut cake is a typical northern specialty food. What materials should we prepare when making cut cake? Let Xiaobian take you to know.

1. Introduction

As a special food in Xinjiang, cut cakes have a long history. During the Silk Road period, cut cakes appeared. At the same time, cake cutting is also used as an important food for caravans. With the continuous development of society, the cake cutting technology has also been circulated. Compared with the traditional cake-cutting, the cake-cutting now also adds a lot of ingredients, which is more popular among many people. At the same time, the cake-cutting is also rich in nutrients, which not only makes people feel full when they taste delicious food, but also allows more people to absorb a lot of rich nutrients from the cake-cutting, and promotes their health.

Second, the ingredients

So what materials should we prepare when making the cut cake? First, we should prepare some glutinous rice, and at the same time, we should put these glutinous rice into water for softening, so that the steamed cut cake can be softer and more glutinous. Secondly, you can prepare some red dates, walnuts, bean paste and other ingredients according to your own taste. Aft that glutinous rice is soaked, the glutinous rice is put into a pot for cook, and the glutinous rice ball is stirred with chopsticks after cook for a certain time, and then the prepared red dates, walnuts and other ingredients are put in, and then the glutinous rice is further cooked, and after cooking for a certain time, the cut cake can be taken out, and the steamed cut cake is cut into pieces after cooling.

III. Summary

Although some delicious foods may sound complicated to us, we won't find it too difficult until we make them ourselves. If we want to learn about a kind of food, we should have a thorough understanding of this kind of food, so that we can practice it, because only in this way can we greatly improve the chances of success in making food.