The first snack you can't miss is sweet and sour fish. Here, sweet and sour fish is made by wrapping the fish with starch, frying until golden and crisp, and then pouring rich sweet and sour juice. Fresh fish in sweet and sour sauce is very appetizing The sweet and sour fish eaten in Hubu Lane is quite different from the sweet and sour fish in other places in both appearance and taste.
The second snack that must be worth tasting is Guo Kui, which is also a traditional snack with a widely circulated name and one of the signature foods here. Guo kui is a flat pancake with crisp taste, smooth appearance and golden color. Guo Kui and sweet and sour fish are the most famous combination in Hubu Lane. With the crispness of the pot helmet, the taste of sweet and sour fish is more sublimated, and the combination of the two is unforgettable.
The last recommended snack is steamed bread. Compared with Shanghai steamed buns, Nanjing steamed buns pay more attention to the performance of thin skin and tender stuffing. The steamed stuffed bun eaten here feels very delicate as a whole, with thin skin and tender meat, and it is not so greasy to eat, and it tastes delicious and makes people want to stop.
Here, sweet and sour fish, pot helmet and steamed buns are called the three major cuisines in Hubu Lane. In such a place with a long history, it seems that you can taste the cultural charm and historical details here. If you have a chance to travel to Nanjing, you must not miss Hubu Lane, a gourmet mecca.