Gourmet Tutorial of Chopped Pepper Fish Head for College Students

Chopped Pepper Fish Head

Stir-fry minced garlic with millet, stir-fry, and add a spoonful of lobster sauce, a spoonful of soy sauce, a spoonful of aged vinegar, a little sugar and a little pepper, stir-fry over high fire

Marinate two spoons of salt with onion ginger garlic, put a bottom spoon of steamed fish and lobster sauce, and steam on the left for five minutes, and steam for ten minutes.