The best steps to cook steamed pork ribs with black bean sauce are as follows: 1. Buy fresh pork ribs.

Choose fresh, firm ribs and cut them into segments.

Fresh ribs are rich in nutrients and delicious when cooked.

2. Marinate the pork ribs.

Put the ribs into a basin, add light soy sauce, dark soy sauce, pepper, scallions, ginger slices, garlic slices, etc. and marinate for 30 minutes.

This step can make the ribs tasty and enhance the flavor.

3. Prepare the tempeh.

Choose flavored tempeh and soak it in warm water in advance until the sour and sweet taste is balanced.

Tempeh should be moderately sweet and sour, otherwise it will affect the taste.

After soaking, the tempeh is softer and glutinous and has a good taste.

4. Place the ribs on a plate.

Arrange the ribs on the plate and spread the tempeh evenly on top.

The tempeh should completely cover the ribs so that the flavors can blend in during cooking.

5. Steam for about 20-30 minutes.

Place the plated ribs baking sheet into the steamer and cook for about 20-30 minutes until the ribs are cooked and can be removed.

The cooking time may be extended depending on the size of the specific ribs.

6. Sprinkle green onions before serving.

Before serving, sprinkle scallions on the ribs to enhance the aroma, then turn off the heat and remove from the baking pan.

7. Serve with cooked rice.

The steamed black bean pork ribs are best eaten with rice. The onion-flavored black bean flavor perfectly matches the rice, making it nutritious and delicious.

With these 7 simple steps, you can cook nutritious and delicious steamed pork ribs with black bean sauce.

The combination of fresh pork ribs and soft glutinous black beans, plus the sweet and sour taste after steaming, is the essence of this dish.

I hope you can try this delicacy and experience the taste of hometown.