How to make yam egg pancakes, which are nutritious, delicious, simple and easy to make?

At this time, some people may ask, can yam be made into cakes?

Similarly, what I’m telling you is that yam is used to make pancakes, which taste great.

The yams here are not very expensive. They cost 3 yuan per pound. If you buy 5-6 yams at a time and keep them at home, you will finish them in a few days.

This breakfast cake is our children’s favorite. It is made with eggs and yam, and some green and red peppers. The color is more beautiful, and the preparation is also very simple. It is nutritious and delicious.

Let’s see how to make it together!

When the weather gets cold, give it to your children more often to warm up the body, nourish the stomach, and fight colds. I make yam egg pancakes every now and then: one yam, 2 eggs, green and red peppers, scallions, add a spoonful of salt, and an appropriate amount of white sugar.

The first step in making pepper, thirteen spices, etc. is to prepare a yam and 2 eggs. Wash and peel the yam and cut it into pieces, then chop it into pieces with a knife until it has a slightly rough texture.

Set aside in a bowl.

The second step is to prepare a carrot, wash it, cut it into pieces with a knife, then cut it into thin strips, then cut it into minced pieces and set aside.

Put the chopped carrots into a bowl filled with yam, then cut the green onions into flat bowls, add a spoonful of salt, an appropriate amount of white pepper, thirteen spices, and mix well.

In the third step, after stirring, add an appropriate amount of flour. You can add it in batches. Add in small amounts several times. Use chopsticks to mix while adding. Stir until it is slightly thicker than yogurt.

The fourth step is to turn on the electric pan, brush it with a layer of oil, choose the pancake mode, put in the better-mixed batter, and then use chopsticks to shape it into a ring. If you want to save more time and effort, you can also put all the batter at once.

Pour.

Then cover the pan tightly and simmer for 3 minutes, then open the cover and turn over, cover again and simmer for 3 minutes.

When the time is up, press lightly with a shovel and see that the cake will rebound quickly. Fry both sides until golden brown and it is ready to be taken out of the pan.

Making yam and egg pancakes is simple, nutritious and delicious, especially for working-class people. If you don’t have time in the morning, you should try this!

There is no need to proof or bake the dough. The crust is very soft and chewy. If you like it, give it a try. Even beginners can succeed in one try!

It only takes 5 minutes to eat it for breakfast, which is more convenient than fresh noodles and more nutritious than wild ginseng.