I have been fond of food since I was a child, and I have always been a foodie who loves delicious food when I was a student.
After graduating from college, in order to pursue higher-end cuisine, I became a chef...
After practicing various cooking skills and experimenting with various ingredients, I became a chef. The pursuit of delicious food has reached a higher level.
And as my cooking skills improve, my desire for delicious food also begins to decrease. The main reason is that every time I eat delicious food, I will think about the taste and how to make it, and then I will be 100% sure about it. You can make it taste better, and then you lose the desire to continue eating.
Why is it not sweet when I make it?