Moqi’s special delicacy - grilled camel meat

As a special delicacy on the grasslands of Inner Mongolia, roasted camel meat is very popular in Moqi. First of all, camel meat is a high-protein, low-fat meat that helps enhance physical strength and immunity. Secondly, after a special cooking process, the roasted camel meat is full of aroma and delicious. Especially after being made by traditional handicrafts by grassland herdsmen, the taste is even more unique.

In order to taste authentic grilled camel meat, tourists can find local herder families or some special camel meat restaurants on the grasslands of Mo Banner. Usually, roasted camel meat needs to be cut into small pieces first, and then marinated with special seasonings for more than half an hour. Finally, when the fire is red, the meat pieces are hung on a bamboo rack and simmered over the fire until golden brown and crispy on the outside. Crispy and tender on the inside and ready to serve.

In general, grilled camel meat, as a special delicacy of Mo Banner, not only has the characteristics of rich grassland style, but also is rich in nutrients and has a unique flavor. It is a delicacy worth trying.