The ingredient I bring to you today is a dessert called orange mousse cake.

Nowadays, due to the improvement of living standards, many friends like to make birthday cakes at home, which can not only enrich their spare time, but also develop a small skill, and can also be shared with people around them to enjoy delicious food.

The birthday cake we produced today has a slightly different flavor from the traditional birthday cake. The raw material used is usually orange.

We all know that oranges are delicious, have high vitamin content, and contain various nutrients. Therefore, they have the functions of promoting digestion, strengthening the spleen and stomach, resolving phlegm and relieving cough, and lowering blood lipids. They are very beneficial to the body, which is why we

Fresh fruits that are always consumed in daily life.

Moreover, this birthday cake looks very tall, and the photos taken can really be used as mobile phone wallpapers.

In addition, it is relatively simple and convenient to make, as long as you have an electric oven at home. If you are a novice in the kitchen, don’t worry, it is not difficult to learn.

The perfect combination of sweet birthday cake and sour oranges will tantalize your taste buds and make you unable to stop.

How does it sound? If you can't hold back your excitement anymore, then hurry up and learn this delicious cake. You won't lose.

For the orange mousse cake dish, it is better to buy the food you need in advance as mentioned above.

Melt the butter directly, then add the crumbled digestive biscuits and mix well.

Then put them together into a square grinder, clamp tightly and put them in the refrigerator.

Then pour 10 grams of white sugar into the orange crumbs.

Slice the oranges, then add some water and about 10 grams of white sugar and cook together. After about 6 minutes, pick them up and drain them.

Then after the cream cheese becomes soft, add some white sugar, stir it evenly through the boiling water, then add the kefir, eggs and juice and mix well.

Then add the corn flour and mix, then sift the flour, and then add the prepared orange and white crumbs.

Remove the previously refrigerated biscuit crumbs, pour the whipped cream into the grinder, and shake gently to release the gas.

Finally, put some orange slices on top, set the oven to 180 degrees and bake for about 35 minutes, then turn to 160 degrees and bake for about 30 minutes.

Turn off the heat and put it in the oven for 20 minutes, then put it in the refrigerator for 2 hours. That's it. Take it as soon as possible.

How about it? It’s not too difficult to do. Have you learned it? You can try it right away. There are some tips you can pay attention to.

Break the biscuits into smaller pieces as much as possible to make them taste better.

Finally, the baking mold we used this time is an 8-inch square mold, and the food is carefully prepared according to this amount.

If you have other grinding tools, you can try them according to your own needs.

You can also observe when the electric oven is baking. The surface of the cake will become puffier and the toffee color is almost the same. After baking, don't take it out in a hurry. Leave it in for about twenty minutes before taking it out.