Ingredients for making chicken wings with mushroom sauce: In the chicken wings, ginger, shallots, edible salt, cooking wine, cooking oil, rock sugar, light soy sauce, dark soy sauce, mushroom sauce production steps 1. The food I want to teach you today is chicken wings with mushroom sauce, thick mushroom sauce

The aroma is paired with the tender and refreshing chicken wings, and it tastes absolutely great.

Let’s prepare the materials first.

Prepare seven or eight chicken wings, a small piece of ginger, a green onion, a spoonful of mushroom sauce, an appropriate amount of salt, cooking wine, cooking oil, rock sugar, light soy sauce and dark soy sauce. Combine the ingredients used to make chicken wings with mushroom sauce.

Once the preparation is complete, you can start cooking.

2. Let’s deal with the chicken wings first. Soak and wash the chicken wings we prepared.

If the chicken wings you prepare are frozen, you need to defrost them first, and then soak and wash them after thawing is completed.

After soaking and cleaning, we will take it out to control the moisture, then put it on the chopping board and make a few cuts on both sides of the chicken wings to facilitate the flavoring when marinating.

After cutting the chicken wings, we put them in a large bowl and start marinating them.

3. Add ginger slices to the bowl. You don’t need too many ginger slices, about two or three slices are enough. Then add a little green onion. You can pat the green onion slightly before cutting it, so that the green onion flavor inside it can come out more easily.

Then add an appropriate amount of edible salt and cooking wine to the bowl, mix well with your hands, and then set aside to marinate for 30 minutes.

4. After the chicken wings are almost marinated, we can start the next step.

Heat oil in a pan, put a few grains of rock sugar into the pan, and stir-fry until the rock sugar melts. Then we put the marinated chicken wings in and stir-fry. After stir-frying evenly, we put a little light soy sauce into the pan.

Stir-fry with cooking wine and cooking wine.

5. When the chicken wings are evenly colored, we can proceed to the most critical step. Add a spoonful of mushroom sauce to the pot, then continue to stir, stir evenly, and then add an appropriate amount of water. The water should cover the chicken wings, and then

Cover and simmer for ten minutes.

Don't simmer chicken wings for too long, because if the time is too long, the chicken wings will become old easily and lose their smooth texture.

If you are worried and feel that the chicken wings are not cooked enough, you can extend the cooking time appropriately, but it is best not to exceed five minutes.

6. After the time is up, we open the lid of the pot and use high heat to drain the soup.

Don't make the soup completely dry. If it is too dry, it may taste mushy.

After the soup is evenly coated on the chicken wings, we can turn off the heat and put it on the plate.

Finally, sprinkle with a little chopped green onion, and a very delicious chicken wings with mushroom sauce is completed.

Tips 1. Use low heat when simmering chicken wings, and high heat when collecting the soup.

2. Don’t make the soup too dry.