Mapo Tofu, Maoxuewang, Kung Pao Chicken, Husband and Wife Feather Slices, etc. are all favorite Sichuan delicacies among outsiders. Among them, Maoxuewang is the most famous dish and has become the representative of Sichuan cuisine in the eyes of many people.

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Sichuan is a place full of delicious food. The local delicacy is soy sauce, which is spicy and delicious. When outsiders go to Sichuan, they all want to taste the delicacies there. Mapo Tofu is one of the favorite Sichuan delicacies for outsiders.

It is an authentic Sichuan cuisine. Once prepared simply, the spicy and spicy flavor is a frequent guest on people's tables. When cooking, Pixian Doubanjiang, which is known as the soul of Sichuan cuisine, is added. After it is cooked, it will be rosy in color and have an alluring taste.

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1. Kung Pao Chicken Kung Pao Chicken is a kind of Sichuan delicacy, but the taste of this dish is not heavy. Its main ingredients are chicken breast, peanuts, and diced cucumber. It is crisp and refreshing.

It is suitable for all ages, and its spiciness is relatively mild, suitable for those who like Sichuan food but cannot eat spicy food.

This dish is now a common dish in restaurants all over the world, and it is also a home-cooked dish that people often make in their families. It feels particularly good when paired with rice.

2. Husband and wife's lung slices Couple's lung slices are a kind of Sichuan delicacy. It is a famous dish in Chengdu, Sichuan. This dish is made of beef scalp, beef heart, tongue, tripe, beef, etc. as the main ingredients, which are braised and then cut into slices.

Chili oil, pepper noodles and other auxiliary ingredients are made into red oil, which is poured directly on top to make a delicious dish. When it is ready, it has a beautiful color, tender texture, fresh spicy flavor and strong aroma.

You can also make Couple's Fei slices by yourself, but it is difficult to make authentic Couple's Fei slices. If you want to taste its authentic taste, you still have to go to Sichuan.

3. Maoxuewang is well-known. There are many Sichuan delicacies that outsiders like. Maoxuewang is one of them, and Maoxuewang is also a particularly well-known Sichuan dish. This dish is like a simple version of Sichuan hot pot. It has soup.

There is a layer of red oil floating on the upper layer of the mellow base, and the ingredients inside are even more diverse, including bean sprouts, duck blood, tripe, fat intestines, beef, etc. Due to the fresh and fragrant taste, it is also used with rice, and it feels particularly good.

I can eat two bowls of rice easily.