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How to make turkey noodles?
Ingredients: turkey noodles.

Seasoning: crispy sausage, fish balls, vegetables and peanut oil.

Practice steps:

1. Ingredients: turkey noodles, crispy sausages, fish balls, vegetables and peanut oil.

2. First, you need to put the turkey cake into a bowl, pour boiling water, and stew it for about 4 minutes (to make it soft as soon as possible).

3. After that, take out the stewed noodles, let them cool, control the moisture, and then put them into a bowl.

Then you can treat crispy sausage and fish balls accordingly and cook them.

5. Then you need to pour a little peanut oil into the pot, add crispy sausage and fish balls and fry for a while.

6. Finally, put the turkey noodle sauce into a bowl filled with all the ingredients, mix it evenly, put it on a plate, and put the cooked vegetables on it. The finished product is shown in the figure.