Roast whole lamb, roasted naan, Xinjiang chicken, spicy lamb trotters, grilled mutton skewers, etc.

1. Roast whole lamb: Roast whole lamb has a long history and is a famous delicacy in Xinjiang cuisine. Its flavor is comparable to that of Beijing roast duck.

Roast whole lamb is one of the most precious Xinjiang dishes. It is generally used to entertain distinguished guests and is an indispensable dish in high-end banquets.

The roasted whole lamb has a bright color, crispy skin, tender meat, and rich flavor.

2. Baked naan: It has a long history in Xinjiang. In ancient times, it was called "Hu cake" and "furnace cake". It is a baked round cake.

The raw materials used are very rich. In addition to flour, sesame seeds, onions, eggs, clear oil, ghee, milk, sugar, and salt are all indispensable raw materials. It tastes crispy, delicious, and nutritious. In Xinjiang, this is a home-cooked food for the Uyghurs.

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3. Xinjiang Large Plate Chicken: It is a new type of halal snack that is eaten at dinner parties. It is named after the chicken nuggets are served on a large plate.

It has been popular in Xinjiang for nearly 10 years, and Xinjiang large-plate chicken has basically formed a series of varieties. Every tourist who comes to Xinjiang can enjoy tasting Xinjiang large-plate chicken.

After this dish is finished, the colors of red, white, green and soy sauce are alternated, which makes people feel refreshed and happy after watching it. The taste is slightly sweet, spicy and numb, and the meat is soft, tender and refreshing. It is especially suitable for dining with 2-5 people.

It is a delicious dish for gathering with friends.

4. Spicy Lamb's Hoof: Cooking delicious lamb trotters and sheep heads is a traditional custom of Xinjiang Uighurs and other ethnic groups. Spicy Lamb's Hoof is named after its spicy taste.

Spicy sheep's trotters, as a flavor snack in Xinjiang, are sold at farmers' markets, night markets and night streets and alleys in various towns in Xinjiang. They are usually eaten with hands when tasting, especially in summer and autumn. It is a way to invite friends to gather together.

The best way to spend time.

5. Kebab: It is the most famous ethnic snack in Xinjiang.

The kebabs are grilled on a special barbecue iron trough.

The iron trough is divided into upper and lower layers, with a hole-shaped partition in the middle, and anthracite is used as fuel.

The iron drill used for grilling mutton skewers is 30 centimeters long and has a wooden handle at one end.

When making it, first cut the mutton into 3 square centimeter square slices, put them on the iron drill in turn, then place them on the barbecue tank, roast them over coal fire, and sprinkle them with refined salt, chili powder, cumin powder and other seasonings.

Ingredients, flip and grill the other side for about 3 to 5 minutes, and serve after a few minutes.

Chen Peisi and Zhu Shimao's sketch "Grilled Mutton Skewers" made this Xinjiang snack famous and spread all over the country.