An accidental short-distance travel opportunity, due to the temporary diversion of expressway pavement maintenance, once had a short detour to the provincial national road. I was lucky enough to pass by the old street in Yingjing County and bought a small casserole. Later, this casserole brought me endless happiness. Every time I use it to stew all kinds of delicious soups and vegetables, I smell its thick fragrance, which I find incredible. At this time, I always think of a popular sentence on the internet: this is a pleasant shopping experience.
In this way, it seems a bit suspicious to advertise Yingjing casserole for free. In fact, this word of mouth should have been played for thousands of years. I just follow my childhood memories and get attached to them. That day, when I was walking near the county seat, I saw several gray-black casseroles on the sidewalk, big and small, high and low. I'm curious. Memories of my childhood come to my mind. I vaguely remember that this kind of casserole was the most common when I was a child, and the mellow stew taste was repeatedly remembered, which brought me this colorful casserole.
So I came up with the idea of using this casserole to retrieve delicious memories. I visited the two stalls back and forth and chose an exquisite casserole to take home. The young proprietress told me that porridge cooked in this casserole is particularly delicious, which is exactly what I want, and the size is just right for me with a small family now.
"If it weren't for distraction, you wouldn't be here."
The proprietress also thinks that it is the business brought by temporary diversion, which is a little lucky.
In fact, in the past, all vehicles had to pass through the county. It is precisely because of the opening of the expressway that Guxian County was put on hold. Nothing special, and no one will specifically bypass the highway to buy a casserole for tens of dollars. Of course, this opportunity was all missed.
Now we can't see this casserole in the supermarket. Maybe the price is too low. It seems that we need to be careful when using this casserole, otherwise it will break easily.
Anyway, I bought this cheap and memorable treasure wholeheartedly. Take it back and cook some porridge and cure the casserole as the proprietress said. When cooking porridge, the rice fragrance came out, and the foamed porridge soup kept rolling in the pot, feeling thicker than the soup cooked in the pot at ordinary times.
I'm glad to cook bone soup with it again. It smells really mellow. I was very careful when cleaning, and then I gradually understood a simple truth. Others are not as exquisite as the legend, so you need to be so careful and afraid of breaking them. As long as you avoid alternating hot and cold stimulation, you can use it with confidence. Wash the pot with hot water when it is hot, and with cold water when it is cold. It's that simple.
Next, the rhythm of liking it is increasing day by day. I use it to stew soup every week, and the more I cook it, the more mellow it becomes. This is an experience that I have never used a modern exquisite casserole. Sometimes, I feel strange. I want to know what elements in it combine with food to make food emit this attractive fragrance. Have future generations seriously studied that element? I believe that in ancient times, long ago, tree rings were a necessity for ordinary people's homes, but now they have been squeezed out of the market by all kinds of colorful modern casserole. However, its unchangeable gray-black color conveys the indisputable fact silently through wonderful memories, which will always attract people who prefer it and enjoy the taste pleasure it brings.
I always feel that "earth" is the real value of such an ancient casserole. If it can go on the market, it will make food fragrant, which is very mysterious and has a selling point. It can also be used as an extension of scientific research. It's just that too many ancient phenomena, such as indigenous methods for treating cancer, have not been cherished and deeply studied to uncover the mysterious veil related to them. At this point, western countries seem to be wiser than us. They will seize one phenomenon at a time, calmly analyze it with scientific methods, and find the reasons and channels for free conversion. I hope that some people in this crock can one day uncover the scientific principle behind its composition and let more knowledge serve our diet life.