It is essential to eat hot pot in Chongqing. This is the hometown of hot pot, and the hot pot in other places is not authentic. Chongqing people say that it is just a replica of the masters.

It is said that the origin of hot pot is related to Chongqing being surrounded by water. The Yangtze River and Jialing River, like two dragons, bring vitality to Chongqing and suppress the air in the city. In order to save time, porters working at the dock cook all kinds of food in large pots and add some peppers and spices to keep out the cold. Slices of meat and vegetables are put into the pot, which is separated by thin iron sheets. The porter asked for some wine and undressed while eating (hot pot is very hot! ) and eating is often accompanied by drinking games.

chafing dish

This is a must-eat hot pot in Chongqing. This is a hot pot. Hot pots in other places are not like this. It is said that Chongqing people are just a copy master.

It is said that the origin of hot pot is related to the water around Chongqing. The Yangtze River and Jialing River, like dragons, revitalize Chongqing and lower the cities in the air. In order to save time, the porters at the dock cooked all kinds of food into large cans and added some peppers and spices to resist the cold. Pieces of meat and vegetables are put into a pot, which is a thin piece of iron. The porter asked for some wine and took off his clothes to eat (the flame of hot pot! ) Eating is often accompanied by drinking games.

Tofu is a green and healthy food invented by China alchemist Liu An. Today, it has a history of more than 2 100 years and is deeply loved by our people, neighboring countries and people all over the world. Up to now, it has the characteristics of complete varieties, various patterns, unique flavor, simple manufacturing technology and convenient eating. Tofu is deeply loved by people all over the world, and it is a kind of green and healthy food for Liu Faming, the alchemist of Huainan in China. Today, with a history of more than 2,100 years, it is deeply loved by our people, neighboring countries and people all over the world. Up to now, it has the characteristics of complete varieties, various types, unique flavor, simple production technology and convenient eating. Deeply loved by the people of all ethnic groups in China.