Chengdu is a gourmet city with many mouth-watering specialties. Among them, bacon is a popular delicacy on the Chengdu market. Bacon is made from pork as the main ingredient. It has a unique taste and melts in your mouth, leaving you with endless aftertaste. So, is the bacon in Chengdu’s food market delicious?

First of all, Chengdu’s bacon is produced in a wide range of places, with rich varieties, strict selection of materials, fine production and unique taste. It is red and bright in color, alternately fat and thin, has a mellow taste, and is moderately salty. It not only increases appetite, but also has a good taste.

Secondly, Chengdu’s bacon production has a long history and exquisite skills. The traditional craft of making bacon has been passed down for hundreds of years and has been passed down to this day. Every step is very strict. From meat selection to processing, to pickling and curing, it all requires experienced masters to make it with a unique taste. Bacon.

Finally, the bacon in Chengdu’s food markets is a local specialty and is deeply loved by citizens and tourists. Whether you taste it in a restaurant or buy it at the market to cook at home, its mellow and delicious taste always makes people have endless aftertaste, and it has become one of the indispensable delicacies in Chengdu.

In short, the bacon in Chengdu markets is of high quality in terms of material selection, production history, taste and other aspects, and is deeply loved by citizens and tourists. Chengdu’s bacon is a delicacy, you might as well try it and appreciate its deliciousness.