Time flies, youth passes, and not many people can hold it in their hands, which is not worth it. But good food is worth it. It can not only cure diseases, but also make you feel safe. Today, I want to tell you that the "delicious food on earth" is the collarbone of braised duck.

Pot-stewed vegetables are cooked in secret marinade after the primary processed food is boiled. Generally, there are different Chinese medicine ingredients in the pot-stewed sauce, and the cooked taste is different, but they are all very tasty. Bian Xiao likes duck clavicle. Generally speaking, the meat is greasy and the bones are just right. But the meat of duck's collarbone is different from that of duck's wings. The meat is concentrated, and it is very fulfilling to bite slowly, and it is very chewy, and the lips and teeth are fragrant.

Duck rack is the one with the deepest memory. Before, there was a shop near the school that sold braised duck collarbones. Oh, my God, it's delicious. The edamame duck neck is also great, but the duck clavicle is both bony and delicious! There are crisp bones in it, which are very chewy. Moreover, the taste of duck clavicle has penetrated into the bones, and the whole meat flavor is very rich, and the sauce is also full of flavor.

A duck's collarbone is a protruding bone under the duck's neck, which is generally called a duck rack. The main food is sternocleidomastoid muscle attached to bone and cartilage at joints.

Duck clavicle is at the joint of duck neck and body, so it is also the place where lymphatic organs are concentrated. Thymus is the primary lymphoid organ of animals, which contains many germs and viruses and is not suitable for eating. However, the thymus of the treated chicken and duck neck has been removed, and generally only a few small lymph nodes gather together, so eating them will generally not cause harm to human health. So you can eat safely, but don't eat too much.