Snacks are foods such as cakes. According to legend, a general in the Eastern Jin Dynasty was deeply moved when he saw the soldiers fighting bloody battles day and night, heroically killing the enemy and repeatedly making meritorious deeds. He immediately ordered people to bake delicious cakes and sent people to the front to comfort the soldiers. A little something? . Since then,? Snacks? The name spread and has been used ever since. So, do you know how to make snacks delicious? Let me introduce 15 kinds of snacks to you.

first, the method of milk-flavored banana egg custard

raw materials: 1 bananas, 111ml milk and 1 eggs.

Practice:

1. Peel bananas and press them into mud with a spoon;

2. Knock the eggs into a bowl and break them up, and stir them evenly;

3. Add banana puree and milk to the egg mixture and mix well;

4. add water to the steamer and bring to a boil. put the prepared banana egg milk into the steamer and steam it over medium heat.

Second, the method of banana cake

Ingredients: banana, a little flour, an egg, a little milk, a little sugar, a little salt and a teaspoon of oil (can be saved). Press bananas into mud and mix with all the ingredients.

Practice:

1. Mix the materials into cake paste;

2. Put a little oil in the pan, pour the banana paste into the pan and fry it on low heat;

3. after frying one side, turn it over and continue frying. Super simple!

Third, the method of celery leaf egg cake

Practice:

1. Pick celery leaves, wash them and chop them up;

2. Add flour, eggs and sugar into a large bowl and make it into a paste;

3. Heat the pan and put a little oil;

4. Add the batter, scrape and fry until it is slightly yellow;

5. fry the reverse side until it is slightly yellow;

6, put it on the chopping block, cut and put it on the plate.

Fourth, the method of apple omelet

Ingredients: 2 apples, 4 eggs, 111 ml of fresh milk, 25 grams of sugar, and appropriate amount of salad oil

Method:

1. Break the eggs, add fresh milk and sugar and stir;

2. Remove the core from the apple and cut it into flower pieces;

3. Heat the pan, add the oil, then pour the egg paste into the pan and fry it with low fire;

4. spread the apple slices on the omelet, turn them over and fry them when the bottom is cooked, and then put them on a plate.

Fifth, the method of ham, tomato and cheese omelet

Practice:

1. Beat the eggs into egg liquid, add salt and mix well, shred the ham sausage, shred the cheese slices, wash the tomatoes, peel and dice;

2. Heat the oil into the shredded ham, stir-fry the diced tomatoes, stir-fry until soft, and then serve out;

3. Heat the pan to a low heat, add the egg liquid, and spread it into an omelet by rotating the pan;

4. When the bottom of the omelet is just solidified and the surface is not solidified, spread the fried shredded ham, tomato and cheese, and immediately roll it into a roll with a shovel.

Sixth, the practice of baking pumpkin with DIY egg yolk

Practice:

1. Peel the pumpkin, remove the seeds and cut it into long strips;

2. Put some salt in the boiling water, cook the pumpkin strips in water, and take them out to control the water;

3. Pour a little oil into the pot, add the salted egg yolk, and stir it clockwise with the back of the shovel. The oil temperature should not be overheated;

4. After the egg yolk is fried, pour the filtered pumpkin strips into stir-fry until the pumpkin strips are evenly dipped with salted egg yolk;

5. finally, put the dish out of the pan and sprinkle a little coriander to decorate it.

VII. The method of belt toast roll

Materials:

4 pieces of white toast, 1 potatoes, 1 carrots, 21 grams of green beans, 1/4 apples, 4 pieces of cheese, and appropriate amount of mayonnaise sauce;

Practice:

1. Steam potatoes and mash them; Dice carrots and cook until soft; Blanch the green beans first and then soak them in cold water to keep the color bright green;

2. Wash the apples and cut them into small dices. Cut all cheese slices in half for later use;

3. Mix mashed potatoes, diced carrots, green beans, diced apples and buttermilk evenly to make stuffing for later use;

4. Take a slice of white toast, spread the stuffing in the third method, roll the toast in the way of sushi roll, and finally wrap the cheese slice around the center of the toast roll as a belt.

Eight, the method of French chocolate toast

Materials:

2 pieces of white toast, 211cc of fresh milk, 2 eggs, 1 tablespoons of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of chocolate sauce, appropriate amount of creamer and appropriate amount of broken chocolate;

Practice:

1. Beat the fresh milk, eggs and fine sugar evenly, then add vanilla extract and mix well to get the egg juice;

2. Soak the toast in the egg juice so that the toast can fully absorb the egg juice to a saturation of 51%;

3. Heat and melt the cream in a pan, then add toast and fry until both sides are golden yellow, and then turn off the heat;

4. Put the fried French toast into a dish, first pour chocolate sauce, then cream, and finally sprinkle with chocolate.

IX. How to bake toast pizza

Ingredients:

1 slices of toast, 21 grams of cheese, and appropriate amount of tomato sauce and mushroom sauce;

Practice:

1. Evenly pour the tomato sauce and mushroom sauce on the toast, then sprinkle with shredded cheese;

2. Put the method 1 into the oven and bake it at 181℃ for about 5 minutes.

X. The method of banana toast roll

Materials: toast bread, banana, sushi curtain, oil, condensed milk and osmanthus honey;

Practice:

1. Prepare toast bread, cut off the edges, then peel the bananas and cut them into the same length as the toast;

2. Put the toast on the sushi curtain, then put the banana on the toast, use the sushi curtain to roll the banana in the toast, and then roll it tightly, and that's all;

3. You can fry with a lot of oil, or fry with a little oil, so I'm too lazy to use a lot of oil, just ask a little oil to fry until golden;

4. Then cut into pieces and put on a plate;

5. You can pour a little condensed milk or osmanthus honey, but actually I don't think so, it's delicious.

XI. The method of sugar slice toast

Materials: 4 slices of sliced toast, 2 tablespoons of unsalted cream and 2 tablespoons of coarse sugar;

Practice:

1. Put the toast in the oven and bake it at 211℃ for about 1 minutes until both sides are slightly yellow and slightly hard, and then take it out for later use;

2. Spread butter evenly on the toast surface of Method 1, sprinkle with coarse sugar, and bake in the oven at 211℃ for about 4 minutes until the toast is golden and crisp.

XII. Method of frying toast with fresh milk

Materials:

2 whole eggs, 211㏄ fresh milk, 2 tablespoons peanut powder, 1 tablespoons fine sugar, and 2 slices of thick toast

Method:

1. Mix the eggs with fresh milk and beat them evenly into milk and egg liquid for later use; Mix peanut powder with fine sugar.

2. After cutting off the toast edge, cut it into small squares, and then put it into the milk and egg liquid of method 1 for a little soaking and soaking.

3. Take a pot, pour in about half a pot of oil, heat it to about 121℃, then put the toast of the second method into the pot and fry it until the surface is golden yellow, and then take out and drain the oil.

4. Before eating, it is enough to dip and wrap the peanut powder of method 1.

XIII. How to make tuna salad flavored toast tea

Materials:

2 pieces of white toast, 1 boiled eggs, 1/2 can of canned tuna, appropriate amount of mayonnaise sauce, appropriate amount of black pepper, a little Hungarian red pepper powder and 16 pieces of cucumber;

Practice:

1. Dice boiled eggs, mix well with tuna, then add mayonnaise sauce and black pepper and mix well to make tuna salad;

2. Trim each piece of toast into 4 circles, with 8 small pieces. Coat each piece with a little mayonnaise sauce, put 2 pieces of cucumber in turn, add the tuna salad made into a ball, and sprinkle with Hungarian red pepper powder.

XIV. Scrambled eggs with fresh milk on toast

Materials:

3 slices of toast, 4 eggs, 111㏄ fresh milk, 1 tablespoons chopped green onion, 2 tablespoons salad oil, 1/2 teaspoon of salt and 1 teaspoon of white powder;

Practice:

1. After the toast is trimmed, add fresh milk to make it soft, then add white powder and mash it with chopsticks for later use;

2. Add salt to the egg enlargement bowl and break it up for later use;

3. Mix the materials of methods 1 and 2, and add chopped green onion and mix well;

4. Heat the oil pan, pour in the toast egg liquid of Method 3, slowly push the spatula on medium heat until the egg liquid is cooked, and sprinkle a small amount of minced red pepper and coriander leaves for decoration.

XV. The practice of ice cream and honey toast

Materials: 1 slices of thick toast, 1 balls of ice cream and 1 tablespoons of honey;

Practice:

1. Put thick slices of toast in the oven and bake at 211℃ for about 4 minutes until both sides are golden yellow.

2. After taking out the toast made in Method 1, draw a cross on the surface of the toast with a knife, put ice cream on it, and then pour honey on it.

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