When it comes to the tender outside, people are full of praise. After eating a bite of kebabs that they want to eat again, it is not difficult to think of this beautiful place in Xinjiang. Besides Turpan grapes and Hami melons, the snacks here are also famous.

kebabs may be found in other places, but they are the most authentic in Xinjiang! Coal blocks are piled up on the grill, and then the fire is ignited. A row of freshly worn mutton kebabs is put on, and some cumin and chili pepper noodles are sprinkled. I saw the guy on the kebab holding twenty iron drills in one hand, and when he turned it over, it turned golden. The rich fragrance filled dozens of miles with smoke, which attracted an endless stream of people to eat.

It's certainly monotonous just to eat mutton skewers. Snacks in Xinjiang are colorful and varied. The staple food is mainly pilaf and sliver pulling. There are carrots, carrots, raisins, dried apricots, rice and mutton in that pilaf. Cut the radish into strips, wash and put the raisins directly, remove the core from the dried apricots, and cut the mutton into large pieces to eat. Pilaf pays attention to the heat. There is a heat for cooking meat and a heat for cooking rice. It is easy to cook pilaf, but it is delicious and delicious, and it is necessary to come to Xinjiang for tea. The meat stewed in Xinjiang is fragrant and rotten, and the grains stewed in rice are distinct and delicious.

milk tea is also indispensable at the dinner table of Xinjiang people. Milk tea is made of brick tea and milk. You like to put more brick tea with stronger tea flavor, and you like to put more milk. There is always a taste and a preference for each family.

thin paper bags and baked buns have their own characteristics: thin paper bags, as the name implies, are thin skins, and they are all thin skins rolled by hand, about as thin as three sheets of paper; The skin of baked buns is not as thin as a thin bag. The skin of baked buns is crisp and fragrant, which makes people drool.

Xinjiang's cuisine is unique and there are countless kinds. If you also want to taste the delicious food in Xinjiang, come to Xinjiang as a guest!