1. Melt yeast in warm water, slowly pour it into flour, stir it into snowflake shape with chopsticks, and make dough; Cover with plastic wrap and ferment the dough to 1.5-2 times the size; Divide the dough into four parts, take one part, roll it into thin slices with appropriate thickness, evenly coat it with salad oil, and sprinkle with salt and pepper;

2. Fold it from one side, fold it into 4 folds, and break it into sections; Overlap the broken pieces in pairs and press them down from the middle with chopsticks; Clamping the sharp parts at both ends of the pressure roller and collecting them at the bottom of the roller; The remaining noodles are made into small flower rolls by analogy;

3. Fill the drawer, wake up 15 minutes, steam 15 minutes, turn off the fire, and open the lid after 2-3 minutes.

I bought a small steamer and liked it very much. Although it doesn't match the pot at home at all, I always want them to show my face one by one. Small utensils and childhood memories seem to be filled with delicious staple food cooked by my mother! My heart is full of joy. ...

5. put it in a small flower roll, the staple food at home, and the wheat made by yourself is full of flavor, soft and chewy! Bitter and salty, white stuttering tastes delicious.