1. Jiangxi is rich in rice, so many delicacies are made of rice, such as this rice noodles.

The main raw material of Nanchang's rice noodles is high-quality late rice, which is made through multiple processes such as soaking, grinding, filtering, and collecting the pulp. It is also convenient and simple to eat. It can be eaten cold, stir-fried, or boiled.

Then add minced ginger, minced garlic, sesame oil, soy sauce, chopped green onion, and pickles. It is worth noting that Nanchang people like chili peppers and pepper powder, and Nanchang people can actually eat chili peppers.

2. Speaking of this earthen pot simmering soup, everyone knows that it is a traditional Jiangxi delicacy. Small earthen pots containing ingredients are placed layer by layer into a giant one-meter-wide earthen pot, and then charcoal is used underneath.

It is simmered at a constant temperature for more than six hours so that it can be taken out and eaten. The small jar is full of nutrients.

It has many benefits. It can supplement nutrition, strengthen the body and replenish deficiency, thereby achieving the best choice for health care. There is an old saying that "the earthen pot is fragrant and the fragrance is flowing in all directions; the pot of simmering soup is the best in the world."

3. Steamed pork with rice flour is a unique snack in Jiangxi. Local people like to steam a bowl of steamed pork with rice flour every year before and after the Beginning of Summer. There is an old saying that eating steamed pork with rice flour will not cause prickly heat in the summer, and it was rated as one of the most popular in September this year.

"Chinese cuisine" is one of the top ten classic dishes in Jiangxi.

4. In fact, Nanchang people like spicy food very much, and braised snacks like this are even more spicy as an appetizer.

Many foodies agree that their duck feet are absolutely tear-jerking and will make you cry!

And more spicy and refreshing.

5. Rice noodles are a very famous snack in Nanchang. Nanchang people like to eat rice noodles. They are generally divided into cold rice noodles, fried rice noodles and soaked rice noodles. In addition, rice noodles are the most popular rice noodles among people.

Mixed noodles can be used as both gourmet snacks and delicacies. They are very cheap, affordable to everyone, friendly and delicious.

6. White sugar cake is a traditional pastry snack popular in Nanchang. It originated in Nanchang during the Ming and Qing Dynasties. This white sugar cake has become a must-eat delicacy in the streets and alleys. This dessert is soft, white, and its

The surface is also stained with Jiangxi's unique mixture of frozen rice flour and sugar, which is very popular among people.

7. Stir-fried bacon with Artemisia arborescens is one of the more famous Gan cuisines and is also a very popular dish in Nanchang.

Its main ingredients are Artemisia arborescens and bacon, Artemisia arborescens is a pure green food.

Stir-fried bacon with artemisia arborescens has the characteristics of "crisp, tender and refreshing, mellow and soft". The bacon is golden, the artemisia arborescens is green, crisp, tender and refreshing, and it tastes special and refreshing.

8. Poyang Lake Lion's Head is a particularly famous dish in Nanchang. It is unique in terms of preparation method and taste. It uses pork cubes and shredded taro as raw materials. It is delicious and has endless aftertaste.

9. A small body but a big content. You can see the fillings and soup with just one bite. Take out the steamed dumplings and dip them lightly in vinegar. Then use chopsticks to add them up and bite them.

Open the skin on the bottom side, carefully suck in the delicious brine, then dip the opened Xiao Long Bao head into the vinegar, let the vinegar enter inside, and then put it in your mouth. The taste is great.

10. Loach tofu is a famous dish in Nanchang, also known as Diao Chan tofu and Han Palace Cangjiao.

The loach was too anxious to hide in the hot soup and dived into the cold tofu. The snow-white and crystal-moist tofu symbolizes Diao Chan's purity and purity. The loach is as cunning as Dong Zhuo, but in the end he cannot escape the fate designed by Situ Wang Yun. This dish is also

Loach was cooked with tofu.