There are quite a lot of famous local snacks and delicacies in Anyang. For example, the air bag that people often eat is a specialty of Anyang. This snack is popular in the Hebei, Shandong and Henan areas of my country. It is a fried food that is fried until cooked. After that, the entire air bag will turn golden brown and taste crispy.

Anyang’s enema is also a famous local food. First, the enema is filled with pig blood into the large intestine. After cooking, they can be cut into pieces like sausages, and then fried in oil. It tastes very good when eaten cooked, and sometimes it tastes even better when dipped in garlic sauce or chili.

Speaking of snacks in Anyang, Anyang’s Daokou roast chicken is naturally an indispensable delicacy, and Daokou roast chicken also has a very long history. Daokou roast chicken and Kaifeng soup dumplings, Zhengzhou braised noodles and fried buns are known as the four famous dishes in Henan. Daokou Town in Anyang has also become a famous hometown of roast chicken.

In addition to these, Anyang’s flat noodle dishes are also famous snacks in Anyang, as well as Laomiao beef, skin residue, powder rice, etc., as well as Anyang’s famous three-non-stick snacks, which are non-stick. Teeth, non-stick bowls, and non-stick chopsticks are known as the three non-stick foods. So how many of the delicious food in Anyang have you tried?