In ordinary daily life, everyone has tried to write essays. Writing essays is an important means to cultivate people's observation, association, imagination, thinking and memory.
Do you always have trouble starting a sentence when writing an essay?
Below is a 500-word essay on making rice cakes that I compiled. You are welcome to learn from it and refer to it. I hope it will be helpful to you.
500-word essay on making rice cakes 1 Every year before the Spring Festival, my grandma would send us handmade rice cakes.
At this time, my mother would tell me about her childhood memories: such as watching adults "pushing rice cakes" with her friends, and the fried rice cakes made by grandma. Although they used very common ingredients at the time, they were delicious.
My mother has always remembered me.
During the winter vacation, my father and I discussed making a plate of fried rice cakes for my mother as a surprise.
In the morning, my father and I went to the market to buy the necessary ingredients for making fried rice cakes, including pork, winter bamboo shoots, leeks and mustard greens from my grandpa’s house.
Under the guidance of my father, I first cut the rice cake into small pieces. Hey, why is this rice cake so hard?
It’s not so hard to watch mom and dad cutting rice cakes.
After reluctantly cutting the rice cake, I then peeled the winter bamboo shoots. I peeled off its "clothes" layer by layer, and then handed them over to my dad. Dad cut the winter bamboo shoots into thin strips. Finally, my dad helped me cut the meat.
shredded and chives.
Everything is ready, let’s start frying rice cakes!
I poured the oil into the pot, and after a while, the pot was "cracking" like setting off firecrackers. When it calmed down a little, I carefully put in the shredded pork, "sizzling...", I went back
Hide.
After stir-frying a few times quickly, I added shredded bamboo shoots and leeks, and continued to stir-fry with a shovel. Under my father's command, I poured in the rice cakes and sprinkled a little water. Within a few minutes, the fried rice cakes came out of the pan.
At this time, my mother happened to come back and looked very happy when she saw this big plate of fried rice cakes.
After my mother took a bite, she gave me a thumbs up and said, "It's great!" Making my childhood rice cakes filled me with a sense of accomplishment.
A 500-word essay on making rice cakes 2 On a drizzly Sunday, my mother took me to Yongdong Fishing Village.
The skill of the chefs there in making rice cakes was eye-opening and we all praised them.
First, a white-haired old master used a square sieve with a side length of about 45 centimeters to knead the sticky rice noodles into thin and small pieces, and then leaked them through the small holes.
Then, put the rice noodles into the wooden barrel and steam it in a large pot. After about 20 minutes, it will be steamed.
Then, a strong and sturdy master swung the big mallet and raised it to the top of his head. With a sound of "bang--", the big mallet hit.
Another chef kept kneading the glutinous rice balls.
"Ouch! Ouch! Ouch!" The master sang a labor song while hammering the glutinous rice balls.
I thought to myself: It looks so fun!
I'll give it a try too, it will be great!
With the master's permission, I went up and hammered it a few times. The big mallet was extremely heavy!
I couldn't lift it alone, so my master helped me to lift it.
The people around were frightened when they saw it, for fear of hurting the hands of the master who was kneading the glutinous rice balls, and they broke out in a cold sweat for the master from time to time.
Finally, it’s time to make rice cakes.
First divide the glutinous rice ball into small balls, then roll it into a thick and long belt with your hands, pick up the plum blossom seal made of wood, press it hard, and a plum blossom will stay on the rice cake.
The masters also helped us do it together.
One of the masters was very skilled. He pinched it casually and divided it by three, five, and two, and he turned out to be a vivid "little white rabbit".
There were also some gluttons who picked up the glutinous rice balls and put them into their mouths. In the blink of an eye, all the glutinous rice balls were gone.
Making rice cakes is really a technical job. It seems easy but difficult to do!
Go and experience it when you have time!
A 500-word essay on making rice cakes 3 During the Chinese New Year, foodies will always salivate when looking at the hot rice cakes on the table. It is a pleasure to eat the fragrant rice cakes.
Today, I am also here to make delicious rice cakes that will make people drool.
At my grandma's house in the countryside, I poured several kilograms of rice that I had prepared into a basin filled with water. After soaking for 15 minutes, I carefully washed it. After washing, I put the rice into a large bucket.
This big bucket is really strange. There is a hole in the bottom of the bucket, a filter in the hole, and a plug blocking it!
Pour the water into the big bucket and close the lid; then, pour water into the pot, put the big bucket in, light the fire and wait 15 minutes before the pot is ready.
After taking it out of the pot, open the lid of the bucket, and a pot of steaming porridge will appear in front of you.
Why cook porridge?
I asked my grandma and I knew that the rice would be softer in this way.
I stared at grandma. Grandma opened the plug and brushed it, and the porridge water flowed out. It turns out that the plug has such a function!
The next step was to drain the water. After a lot of effort, the water was dry. Next, I poured the drained rice onto the stone mill. I saw my grandma holding a sledgehammer and applying force to the rice.
I pounded the ground, not only did I turn it over, but I was too tired after pounding it a few times. This arduous task had to be handed over to grandma. Grandma pounded it a few times, then took it to the kitchen to steam it, steamed it and pounded it again,
After pounding and steaming, a big dough-like rice ball appeared in front of me. The next task was left to my grandfather and me.