1. Prepare ginger, meat, old tofu, lettuce, shredded auricularia, root-removed Flammulina velutipes, chopped coriander and chopped eggs.

2. Put shredded auricularia, shredded pork, shredded tofu, Flammulina velutipes, shredded lettuce and shredded ginger into boiling water in turn.

3. Bring the fire to a boil, add coriander, soy sauce, salt, eggs, starch, white pepper and coriander and stir well.

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