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Pizhoushi gourmet
Pizhou's delicacies include salted beans, rolled noodles, fried peppers with small fish, pancakes, vegetable pancakes and Pizhou Bayi chicken tofu.

1, salt beans: also known as smelly salt beans, Pizhou home-cooked dish, made of soybean covered with natto, and then stirred with Chili sauce, which can be fried with Chili and eggs.

2. Rolling dough: it is made of flour, which is white, thin, light, soft, strong and fragrant, supplemented by spices such as pepper, spiced powder and sesame. It's sour and delicious.

3, small fish fried pepper: Chili fried fish is full of color and flavor, and should be rolled up with local handmade pancakes to eat. It is chewy to bite. The unique umami of fish is mixed with pepper, and all taste buds are opened, and saliva is exuberant, full of fresh, spicy and fragrant.

4. Pancakes: wheat, corn, beans, sweet potatoes, rice, etc. Are excellent raw materials for making pancakes. What are the ingredients for making pancakes?

5, vegetable pancakes: spinach, cabbage, leeks, shepherd's purse and other vegetables or eggs on the pancake, and fold it on the hazelnut.

6. Pizhou Bayiji Tofu: It has a history of more than 250 years. Put the tofu block on the board, keep the appropriate temperature, ferment until the fungus whiskers grow 2-3 cm long, and put it in a salt pot for seven or eight months before taking it out.