Ingredients: 300 grams of rice, glutinous rice 100 grams, 40 grams of soybeans.

Accessories: white sesame, salt, ginger and shallots.

1, soaked in rice, glutinous rice and soybeans for one night;

2. Prepare Jiang Mo, chopped shallots and white sesame seeds;

3. Add a little water to the soaked rice, glutinous rice and soybeans and grind them into rice slurry;

4. Add a proper amount of salt, chopped green onion and Jiang Mo into the rice slurry and stir evenly for later use;

5. Boil the oil from the pan. After the oil is hot, put the noodle tool into the oil for wetting;

6. Sprinkle some sesame seeds on the bottom;

7. Put a spoonful of rice slurry in and sprinkle some sesame seeds on the surface;

8. Fry it in a pot and pry the hole in the middle with a spoon;

9. After both sides are fried into golden brown, take them out and plate them.