As one of the famous cuisines in Hunan Province, the delicious snake meat in Ningxiang grey soup is mouth-watering. In Ningxiang area, snake meat is regarded as a precious food, and grey soup is one of the most traditional cooking methods.

First of all, the history of eating delicious snake meat in Ningxiang grey soup can be traced back to hundreds of years ago. According to legend, as early as the Qing Dynasty, there was a local custom of eating snakes, and the cooking method was gray soup. This cooking method can not only remove the peculiar smell from snake meat, but also make snake meat more tender and delicious.

Secondly, the production technology of Ningxiang grey soup delicious snake meat is quite rigorous and complicated. Slaughter the fresh snake first, peel and bone it, and marinate it with cooking wine and refined salt. Then, add a small amount of pepper, ginger slices and onion segments to the pot, and soak the salted snake meat in boiling water for a few minutes. Finally, buckle the bowl with clean water and clean water on the pot and cook it with high fire 1 to 2 hours.

Finally, the delicious snake meat in Ningxiang grey soup is unique and delicious. Snake meat is tender and elastic, with endless aftertaste. Grey soup with snake meat is more delicious. If you go to Ningxiang, Hunan, don't miss this delicious food, it will definitely make you linger.