Steamed tofu with minced meat

Food: tofu with water, minced meat, ginger slices, garlic cloves, shallots, bean paste, soy sauce, rice vinegar, oil consumption, white pepper, sesame oil and water starch. 1. Cut tofu with water and put it on a plate. Boil it in a rice cooker for 2-3min. 2, onion ginger is cut into powder, shallots are made into onion segments, and the bean paste is finely chopped; 3, oil consumption in the pot, add onion ginger peripheral nerve to explode, add meat foam and stir-fry until it is close to the coke; 4. Add bean paste and stir-fry until it is fragrant with beans and Chili oil; 5, add seasoning seasoning, add a little glutinous rice powder to boil, pour a little sesame oil and stir. Cumin beef

Main ingredients: 5g beef seasoning: 5g fragrant lai, 15g allspice powder, 1g pepper noodles, 5g pepper noodles, 1 spoon soy sauce, 3g salt, 1g cassava starch, 2g cooked white sesame seeds. 1. Soak the beef in water for half an hour beforehand, and then wash and shred it. 2, cut into small pieces of beef into cassava starch and soy sauce to catch evenly, then add cumin grains to catch evenly and marinate for 1min. 3, Xianglai picked and cleaned, reserved. 4. Pour a small amount of oil into the pot and stir-fry the beef. 5. After the color of fresh mutton fades, gradually fry the mutton with slow fire. 6. Add salt and stir well. 7. Add Chili noodles, spiced powder and pepper noodles and stir well. 8. Stir-fried beef can be placed in a plate full of fragrant. Hot and sour baby cabbage

one oil wheat cabbage; Eight cloves of garlic; MSG is appropriate; Appropriate amount of salt; Vinegar is appropriate; Red pepper is appropriate; White sugar is appropriate; 5 dried peppers; A handful of pepper is used to wash and cut the oil wheat vegetables, and control the moisture. Chop garlic, cut off dried Chili, boil oil in rice pot, add garlic foam, dried Chili, pepper granules, stir-fry until fragrant. Stir-fry the oil wheat vegetables, pour in white rice vinegar along the edge of the pot, and add more sour white vinegar, salt and seasoning. Stir-fry for one minute, add red pepper, stir-fry again for one minute, add monosodium glutamate and a little white sugar, and stir well. Let's get the pot up. Something delicious, hot and sour baby dishes, will do. Pepper diced chicken

Food preparation in advance: mushroom beef 25g；; 5g； green red pepper; Pepper 5g; 5g； tender ginger; Processing flow of wild pepper powder: 1. Cut the mushroom beef into 1.5cm triangles, marinate with salt, rice wine, soy sauce and cassava starch for 15min, and cut tender ginger and green pepper into cubes slightly smaller than the mushroom beef. 2. Add some oil to the cold pot, stir-fry the mushroom beef until it is cooked for 7 minutes, and the remaining oil in the pot is hot. Stir-fry the wild pepper powder, garlic paste, pepper and tender ginger to get a fragrance. A plate of delicious spicy diced chicken is on the pot.