material

Ingredients: rice flour100g, kelp10g, Chinese cabbage10g, Lentinus edodes (mushrooms)10g, tofu10g, pork (beef) 20g, and tomato/kloc-0g.

Ingredients: a spoonful of salt, 2g of chicken essence, a spoonful of red pepper powder, 2g of pepper, a little dried radish, 2g of tomato sauce, a little ginger, a little garlic and a little coriander.

working methods

1, rice flour, mushrooms, kelp, Chinese cabbage, tofu, tomatoes, etc. Wash and dice.

2. Stir-fry pork slices for later use and slice cooked beef for later use.

3. Pour the water into the casserole. After the water is boiled, add kelp, mushrooms, tofu, ginger and garlic, add a little salt and chicken essence, cover the casserole and stew for five or six minutes.

4. Add fresh rice flour and Chinese cabbage, cook for a while, and add pepper, red pepper powder, pickled radish and tomato sauce.

5. Stir well and add a little coriander.