Although I know that my appetite is limited, eating buffet will only upset my stomach, but I saw the buffet lunch introducing the market, Lesha, Singapore, homemade ice cream/sherpa ... only 2 18. Sure, come and try it! I thought the buffet lunch at this price had a limited variety of food and the quality would not be surprising. However, when I visited the venue, I found that my stomach was the most restricted. Seeing so many delicious foods, I couldn't help secretly shouting, "I really want to have four stomachs!" " One for hot meat, one for cold dishes, one for dessert and one for fruit ... "
In fact, there are many hot meats to choose from in the market, especially Asian foods, which are rich and wonderful, such as Husa, freshly made curry fish head, Hong Kong-style noodles, Tiandoni roast chicken, and roasted sausage ... In order to make room for dessert, I didn't pay special attention to those hot meats, so I just chose Husa to eat. I only ate a little Bama ham, emerald snail, crab, scallop, sweet shrimp and sushi as cold dishes.
The Lysa golden soup base here is filled with red spicy oil and smells of coconut and curry. A sip of soup is very delicious. I ordered some oily noodles with strong soup absorption to mix with rice noodles, but the fly in the ointment is that the noodles are too soft and inelastic, and tofu has the same problem. Fortunately, other ingredients, such as shrimp, fish fillets and white pigeon eggs, are fresh enough, especially the shrimp meat is tender and sweet, and white pigeon eggs also smells like eggs.
Ribbon, sweet shrimp, jade seeds and octopus are put in the sashimi refrigerator. The belt is big, sweet, soft and elastic. Sweet shrimp is sweet, but the meat seems to be inelastic. There are many different styles of sushi next to the freezer. I brought a plate of tuna and sushi. Tuna seems to have been frozen for too long, so that the meat is rough and loses the taste of fish, while another kind of sushi with too many rolls has a common taste. On the contrary, I thought meat would be like a hard plastic emerald snail, but it is surprisingly crisp and fleshy, and it tastes fresh and sweet with seawater. Crab pieces are as sweet as salty, but there is not enough meat.
At the salad counter, I like to see Bama ham. Thin hams are stacked one after another and arranged in a beautiful fan shape on the wood block. Visually, I have the illusion of food. When I put it in my mouth, I found that it lacked salty taste and the taste was very light. Although it is thin and soft enough, the meat is too dry because there is not enough fat.
I like the dessert area here best. There are many different styles. On that day, my personal favorites were green tea custard, lime sherbet, vegetable sherbet, mango cheesecake, lemon cheesecake and black forest cake. The green tea custard is fragrant, sweet and milky, and its texture is smooth and meticulous beyond imagination. Milk jelly turns into nectar at the entrance, soothing and nourishing every taste bud.
The fruit flavor and sweetness of lime sherbet are very prominent, and there is also a fresh lime peel with rich texture, which is rare and delicious. Vegetable sherbet is actually a sherbet made of strawberries, tomatoes and sweet peppers. The taste is sour and sweet, but it is not as "water chestnut" as lime Sherpa, but it is better than the aroma of strawberries and tomatoes, and it will not be blurred after eating.
Mango cheesecake is similar to Cova's products in appearance and taste. Cheese tastes sweet and soft, and mango is sweet enough. Lemon cheesecake has the same effect. The smell of cheese and lemon is strong, soft and smooth, but not sweet. The cherries in the Black Forest cake are sweet and full of wine, and the cream is smooth but not greasy, which is a little too strong for chocolate, but the overall level is almost the same as that of Patisserie Yamakawa.
In addition to the above desserts, there are bread pudding, hot chocolate Mu Si, Tiramisu, almond biscuits, French-made crepes, extra-strong homemade chocolate ice cream, cheese, Chinese double-skin milk, instant shaved ice, golden cake, Thai coconut milk soft cake, rainbow sweet cake, big peach and mangosteen ... You can't taste them one by one, and friends who like sweets really can't miss them.
The drinks after dinner are also great. My friend's hot coffee smells good, and the milk used to match coffee is also hot. The taste and fragrance of hot chocolate drinks are similar to those of similar drinks in high-end restaurants, but individuals prefer the taste of cocoa, which is strong and sweet.
It is commendable that the waiter service in the market is very good. When guests leave their seats, they will fold napkins and put them on the left side of the desktop, every time. Sometimes the waiter asks the guest if he needs anything without even asking him. The food, environment and service here are of high standard, and the price is not expensive. I think it is very big.