Food raw material

Fresh frog150g, shrimp10g, ginger10g, and onion 5g.

Seasoning:

5g of salt, 2g of monosodium glutamate, a little pepper, a proper amount of wet raw flour, 5g of Shaoxing wine 1 g, and 5g of sesame oil.

Food practices

1. Fresh frog strips are washed and sliced. Soak the shrimp thoroughly. Ginger is peeled and cut into small pieces. Cut the onion into pieces.

2. Mix the chopped frog with salt, monosodium glutamate, Shaoxing wine, ginger, onion and wet raw flour, put it in a plate and sprinkle with dried shrimps.

3. Boil the steamer, put the prepared frog in the steamer, steam on high fire for 7 minutes, sprinkle with pepper and drizzle with sesame oil.

Cooking points

Frogs should be wild, and the fire should be big when steaming.