The recipe of diced pork rice with tomato sauce is as follows:

Main ingredients: 300g rice (steamed)

Accessory ingredients: 150g pork (lean), 50g carrots

< p>Seasoning: 20 grams of tomato sauce, 40 grams of lard (refined), 15 grams of cooking wine, 5 grams of green onions, 5 grams of ginger, 1 gram of MSG, 2 grams of salt

Features: The color of this rice is beautiful Fresh, tender and fragrant

Method:

1. Wash the lean pork, pat loosen and cut into small dices; wash the carrots and cut into small dices; wash the green onions and ginger, cut the green onions into chopped green onions and cut the ginger into minced ginger. Set aside

2. Place the wok over high heat, add cooked lard and heat. Add chopped green onion and minced ginger. When fragrant, add diced carrots and stir-fry for a few times. Add in diced pork and stir-fry quickly until the color changes. Add cooking wine and refined salt and stir-fry until cooked. When cooked, add tomato sauce and MSG, stir-fry evenly and then stop the heat.

3. After the rice has just been simmered, pour the tomato sauce and diced meat on top of the rice and serve.

Tips - Foods that conflict with each other:

Rice (steamed): Rice should be eaten with horse meat, honey and cocklebur

Details on how to make rice bowl Introduction

Cuisines and functions: high-quality staple food recipes for teenagers and nutritious recipes

Taste: original flavor Craftsmanship: other

Ingredients for making rice bowl:

Main ingredients: 400 grams of rice

Accessories: 60 grams of winter bamboo shoots, 100 grams of pork (fat and lean), 150 grams of Chinese cabbage

Seasoning: 10 grams of green onions, 5 grams of salt, 2 grams of MSG, 4 grams of soy sauce, 5 grams of starch (peas), 50 grams of peanut oil

Features of rice bowl:

The color of the rice is pleasing to the eye, juicy and soft

< p>Teach you how to make donburi rice so that donburi rice is delicious

1. Wash and drain the pork and cut into slices; wash, drain and cut the Chinese cabbage into sections; peel and cook the winter bamboo shoots and cut into pieces Cut into slices; wash the green onions and cut into sections for later use

2. Wash the rice and make it into rice for later use

3. Pour the peanut oil into the wok and heat it until it is 50% hot. Stir-fry the green onions for a few times. Add the pork slices and stir-fry. Add the cooked winter bamboo shoots, green vegetable segments, soy sauce, refined salt and MSG. Stir-fry for a few times. Pour in an appropriate amount of broth and bring to a boil. Thicken with a little starch to make a sauce.

4. Divide the rice into bowls and pour the juice over it before eating

Tips - foods that are incompatible:

Rice: Tang Dynasty and Meng Shen: Japonica rice and horse meat are the same, causing tumor disease and cocklebur. Eating it makes people feel heartbroken

Qing Dynasty? Wang Yuying: Although fried rice is fragrant and dry, it can help fire, but it is not cold and should be avoided by those with diarrhea

Detailed introduction to the method of rice bowl with shredded mushrooms and shredded pork

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Cuisine and efficacy: high-quality staple food, qi and blood tonifying recipes, tonic and health-preventing recipes, anti-cancer and anti-cancer recipes

Taste: Original flavor Craftsmanship: Other

Shredded shredded mushrooms and pork Ingredients for making rice bowl:

Main ingredients: 500g rice (steamed), 300g pork tenderloin, 250g mushrooms (fresh)

Seasoning: 10g scallions, 3 ginger grams, 20 grams of cooking wine, 15 grams of soy sauce, 2 grams of salt, 2 grams of MSG, 60 grams of peanut oil

Features of Mushroom and Shredded Pork Rice Bowl:

This rice is tender, delicious and nutritious< /p>

Teach you how to make Mushroom and Pork Rice Bowl to make it delicious

1. Wash the mushrooms, remove the handles and cut them into thin strips; wash and cut the tenderloin. Cut into thin strips; peel and wash the green onion and ginger and cut into thin strips for later use

2. Heat the wok over high heat, pour in the peanut oil, wait until the oil is hot, add the shredded green onion and ginger and stir-fry until fragrant. Add shredded mushrooms and pork tenderloin and stir-fry quickly. When the color turns white, pour in cooking wine, add refined salt and soy sauce, stir-fry until raw, then stop the heat, add MSG and stir-fry evenly

3. Put the freshly simmered rice into a plate and pour it over Add the fried tenderloin and shredded shiitake mushrooms and serve immediately

Tips for making shredded mushroom and pork rice bowl:

It is best to choose fresh shiitake mushrooms as the main ingredient to make the rice bowl more tender and delicious

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Tips - foods that are incompatible with each other:

Rice (steamed): Rice should be eaten with horse meat, honey and cocklebur