Specialties are also divided into many aspects. Yuanjiang’s Mango Festival and the National Aloe Planting Base are famous for their natural mango and aloe vera. They are one of the specialties. Dishes include wild flowers and wild vegetables, such as jasmine scrambled eggs, fried banana flowers, fried Tamarind leaves, fried sugarcane bamboo shoots, tangerine flowers, gorse flowers, thorn tube flowers, old concave flowers, jade flowers, large white flowers, bent root flowers, Xiaodian flowers, banana flowers, tamarind flowers, chai flowers, bitter flowers Cauliflower, beetroot, etc. are all special wild vegetables. There is a special environmentally friendly flower banquet. Beef feet are also a specialty dish. Beef tendon is a local signature snack in Yuanjiang. Beef feet are roasted until fragrant and then stewed. The beef tendon on the plate looks crystal clear, tastes smooth and refreshing, and feels very sinewy and chewy. The most authentic way to eat it is to dip it in water with special local condiments. There is also Laba ham. Most of the people in Wayuan Township are Yi people. The Yi people here basically live on the mountain ridges in Wenliang Mountains. Due to the warm and cool climate, the pig growth cycle is long, and an annual pig needs to be fed for at least 1.5 years. In addition, they are not fed any compound feeds and eat only pollution-free natural green food and grains. The pork they raise is of good quality, rich in nutrients, and has a waxy and fragrant meat taste. The Yi people here celebrate the New Year on the 23rd and 24th of the winter lunar month every year. At this time, pigs are killed to celebrate the New Year. The pig legs are specially pickled for a winter and become top quality.