Fried cod cubes

Ingredients: 500 grams of cod cubes, appropriate amount of salt, 1 egg, appropriate amount of bread crumbs, appropriate amount of peanut oil.

Method:

1. Marinate the cod pieces with salt for a while, first coat with egg liquid, and then coat with bread crumbs. You can make more at a time and freeze it in the refrigerator, then take it out and fry it when you want to eat it. What I used today are some semi-finished products left over from last time.

2. Choose a smaller deep fryer, which is more fuel-efficient. Add peanut oil and boil until small bubbles appear on the surface of the oil.

3. First put a piece of cod fish in to test the oil temperature. If it turns black inside, it means the oil temperature is high. This cod fillet does not require too high an oil temperature, otherwise it will be easily fried.

4. If the oil temperature is right, it will take about 1 minute to fry. The surface will be golden and crispy, and the bread crumbs will spread out well, making it very appetizing.

5. Take out the fried ones and place them on the rack to drain the oil. The oil for fried food you make yourself is fresh and relatively healthy, but you still shouldn’t eat it often.

Tips:

1. Bread crumbs are easy to paste, so be sure to test the oil temperature for the first piece. If it is suitable, add a large amount.

2. The oil temperature should be about 60% hot.