1. Steps to make candied haws: Prepare your favorite fruits and string all the fruits together.

Put sugar and water in the pot, turn to high heat and simmer slowly (about 10 minutes). When the sugar turns yellow, you can add sesame seeds when drawing, then simmer for a while and turn off the heat.

Let the boiled sugar cool slightly for 1 minute, then take the skewered fruit skewers and start pouring the sugar. 2. Fried shrimp steps: shrimp, remove the shell and shrimp thread, leaving the shrimp tail.

Put it into a bowl, mince the ginger, add cooking wine and salt, mix well and marinate for 15 minutes.

Prepare bread crumbs and put the marinated shrimps into the bread crumbs and coat them evenly.

Put oil in the pot, heat the oil and add the shrimps, fry until both sides are golden brown, take them out of the pot and serve on a plate, they are so delicious.

crispy.

3. For cupcakes, pour butter, sugar and an egg into a mixing bowl and beat at low speed until smooth.

Pour flour, baking powder, and milk powder into a mixing bowl.

For flour, use low-gluten flour. Use a spatula to press in one direction until smooth and without flour.

Pour in half of the milk and mix in one direction. After mixing evenly, pour in the remaining milk and mix evenly using the same technique.

Take out the piping bag.

Then put all the batter into a piping bag, hold the spatula tightly with the tiger's mouth, and repeat. This is a little trick for filling the batter, and the technique is relatively clean and neat.

Preheat the oven to 150 degrees for 10 minutes and start piping the cupcakes. Turn the edge of the piping bag up, hold the middle position with your hand and the back position with your left hand to prevent the batter from leaking. Squeeze the batter into the paper cup until it is 6 minutes full.

That's it.

Once all the batter has been squeezed out, it's time to bake.

Bake in a wind oven at 150 degrees for 15 minutes. If it is an oven without blowing, bake at 165 degrees for 15 minutes.

After baking, you can press it. If it springs back and turns golden, it is done.

4. Steps for making fried chicken nuggets: Peel and wash the chicken breasts and cut them into small pieces. Put the chicken nuggets into a large bowl, add five-spice powder, salt and pepper, pepper, salt, chicken essence, light soy sauce, oil, cooking wine, stir well and marinate.

Make it for three hours, beat the eggs, put the starch and bread crumbs into plates separately and set aside. First put the chicken pieces into the starch to coat with a thin layer of starch, then put it in the egg liquid and roll it around, then add the bread

Coat the surface with bread crumbs and cook all the chicken pieces in sequence.

Pour an appropriate amount of oil into the pot and heat it until it is 60% hot. Add the chicken pieces, fry over medium-low heat until golden brown, remove and drain the oil, then serve on a plate. 5. Steps to make cute rice balls: Cook the rice and stir in an appropriate amount.

Sushi vinegar.

Stir carrots into rice.

Put the rice into the rice ball mold, add pork floss in the middle, press another layer of rice and press tightly.