There are Chibi Dongpo Cake, Wangji Chicken Soup, Lin Yuan Meat Seal, Fish Noodles and Hong Kong Cake in Xinzhou District. 1. Chibi Dongpo Cake: It is made of egg white and clear water into dough, then pulled into strips, coiled into cakes and fried. It is golden in color, crisp and sweet, and melts in the mouth. 2. Wang Ji Chicken Soup: Wang Ji was originally a small town in Xinzhou District, Wuhan, but the chicken soup from here made Wang Ji famous in Jiangcheng. Wangji chicken soup is famous for its delicious taste, tender meat and mellow fragrance.

1. Chibi Dongpo cake: Egg white and clear water are made into dough, which is then drawn into strips, coiled into cakes and fried. It is golden in color, crisp and sweet, and melts in the mouth.

2. Wangji Chicken Soup: Wangji is an unknown town in Xinzhou District, Wuhan, but the chicken soup from here makes Wangji famous in Jiangcheng. Wangji chicken soup is famous for its delicious taste, tender meat and mellow fragrance.

3. Lin Yuan meat seal: it is a famous dish, belonging to Wuhan cuisine. The main ingredient is pork. Full of color and flavor, fat but not greasy, instant in the mouth.

4. Fish noodles: The production technology is exquisite, which can be used for stewing soup and frying food. It is delicious and refreshing, and has a unique flavor. It can be called a delicious dish with both meat and vegetable, and is widely liked.

5. Hong Kong cakes: Hong Kong cakes are made up of more than a dozen first-class raw materials, such as flour, sesame seeds, crystal sugar, sesame oil, money orange cakes and sweet osmanthus. It has the characteristics of hemp color Huang Liang, crisp and refreshing, sweet and fragrant.