2. "Rice steamed bread" is a round stuffing-free food steamed from wet rice flour of early rice, also known as white steamed bread. In Ningbo dialect, the sound of "man" is the same as that of "man", and it is called "rice head" to win the favor. The round rice steamed bread as white as brocade symbolizes the full moon. Rice steamed bread is a Mid-Autumn Festival food and gift for Ningbo people. Good taste, sweet but not greasy, slippery and sticky, accompanied by slightly sour wine flavor.
3. Shuisonggao, the custom of eating Shuisonggao in Zhenhai, Beilun and Xiangshan is popular in the Mid-Autumn Festival. "Water cake" is a kind of cake made of white rice flour, also known as "water cake", "water cake" or "rice cake". "Shuisonggao" is named after its texture. In Ningbo dialect, "Shuisonglaozao" means damp.
4. Duck pounces on taro, which is a folk proverb in Ningbo, "Duck meat and bones with water and cake, don't wait until August 16th". Stewed taro with duck meat is a necessary dish for the Mid-Autumn Festival in Ningbo. "Cooked taro with duck bones", commonly known as "duck taro", is especially popular in Fenghua and other places. "Duck bones" refers to sesame old ducks. Old ducks generally don't lay eggs after autumn, which is suitable for cooking. Besides, old ducks are more fragrant. There are also tender ducks, and the famous Fenghua taro or taro seeds are used for taro. The so-called "running through the three customs and six docks and eating Fenghua taro" means that Fenghua taro is unusual. Most people use taro head with dried bamboo shoots, mushrooms, ham and other ingredients, which can be fried and boiled, not stick to one pattern.