Kashgar night market is a paradise for eating goods. Some people say that if you don't travel to Kashgar, you don't count as Xinjiang. In Kashgar, if you don't taste special food, you have never been to Kashgar. Xinjiang, with its vast territory and abundant resources, has always been a place that tourists yearn for. It has a long history, beautiful natural scenery, ancient folk customs, beautiful girls and handsome boys, sweet fruits and unique flavor food. Among them, Xinjiang's food is really famous. When wandering around the night market in the old city of Kashgar, you can't help but be attracted by these special flavors. ?

the most popular and delicious food is mutton. Many foreign tourists can't eat mutton from other places after eating mutton from Xinjiang, and some tourists who never eat mutton come to Xinjiang and find that mutton is so delicious. There are many ways to eat mutton in Xinjiang. The most common ones are kebabs, whole sheep and hand-grabbed rice (mutton). ?

In Kashgar night market, sheep's heads are very common, usually steamed and marinated. Usually, sheep's heads like this are sold for 2 yuan at the night market, which is very cheap. At that time, many tourists were shocked. I didn't expect mutton in Xinjiang to be so cheap. If you want to eat, the boss will cut it into several pieces, which feels like a duck's head, but it tastes completely different. ?

sheep hoof is a little more expensive. Sheep's hoof is rich in collagen, but its fat content is not high and it does not contain cholesterol, which is especially popular among locals. Shops selling sheep's hoofs can be seen everywhere in Xinjiang, and their business is particularly hot. This kind of cooking looks very spicy, which is very attractive and attracts a large number of tourists from other provinces. There are many tourists who eat sheep's hoofs, and the popularity of sheep's hoofs is unimaginable, whether local or foreigners. Compared with the price of sheep's hoof in the mainland, sheep's hoof in Xinjiang is really cheap. If you go to the local farmers' market or vegetable market, the sheep's hoof, including mutton, is cheaper there. I once saw a local livestock trade in Wushi market in Aksu area. A sheep costs 95 yuan, some are more than 8, and the youngest is 45. At that time, when I shared it, many netizens couldn't believe it, and even thought I was joking. ?

food that looks like a ball like this is said to belong to sheep, which the locals call it? Lamb belly? . Mutton tripe has many nutritional values, including protein, fat, carbohydrate, calcium, phosphorus, iron and so on. It is sweet in nature and can tonify deficiency and strengthen stomach, and treat people with fatigue, feverish hands and feet, frequent urination and hyperhidrosis. In general, many people will buy it to make soup. But like this, it looks very good. ?

there is a spicy beef noodle restaurant in the night market, so don't miss it. Although I haven't tasted it yet, I can't help swallowing when I look at it. Although Xinjiang mutton is very famous, Xinjiang beef is also very delicious. If the beef in the noodles is yak meat, it will be even more delicious. I once ate two yak hotpot meals in Taxian and a yak hand-grabbed rice meal near Baisha Lake. I found that there was a great difference in taste between Xinjiang yak and Tibet yak, which was impressive. ?

In winter, there are fewer tourists from other provinces in the old town of Kashgar, but locals still come here to look for delicious food. Although they have long been accustomed to the taste of some foods, they are still attracted by them every time they take a bite. Under the dim light of night, in the thousand-year-old town in the cold winter, there is the warmest steaming in the world, which comes from food and people's hearts.

It's a pity that Islam forbids drinking. In the era when there is no food festival, the story of mutton and highland barley wine, and the lofty sentiments in martial arts novels? Xiao er, two Jin of beef and a pot of good wine? , contributed to the initial imprint of Xiaobian on food collocation, and formed the habit that I always want a little wine when eating large pieces of beef and mutton. Just a little bit, really, just stick my teeth with chopsticks. It seems that through that, wine aroma can vaguely appreciate the lofty sentiments of chivalrous people.

pilaf, mutton offal soup, roasted buns, mutton skewers, roasted eggs, grilled fish, pigeon soup, haggis offal, pomegranate juice, rice intestines, etc., which have combined more than 2,1 years of civilization and wisdom, and finally condensed into an authentic flavor to comfort tourists' hearts. This is also a night market that I have to visit during my trip to Kashgar. In Kashgar, you can eat almost all the delicious food in Xinjiang, and it is really worthwhile to go to the night market. You only need to go to the night market to eat all the food that the food anchor has eaten, which may be more authentic than what they eat. If you are a person who likes to eat mutton, then Kashgar can be said to be your paradise? While eating here and enjoying the taste buds, sometimes you can learn the origin and historical stories of food from some local historical people who understand it. It is very interesting. You can experience it here by eating meat in a big bowl and drinking milk. ?