Sanjidi soup is a traditional snack and belongs to Hakka cuisine.

In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade.

Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.

Hakka people combine Sanjiedi with wolfberry leaves, pickles and other accessories, plus a few drops of distiller's grains, to make a delicious and nutritious Sanjidi soup.

A bowl of San Ji Di and a large bowl of pickled noodles, this rich breakfast is the favorite of many Meizhou Hakka people.

Extended information "Sanjidi" is a traditional folk snack in Jiaoling County, Guangdong Province. It is a delicacy created by local people based on local eating habits and understanding of food culture, and making full use of local dish resources.

It has a history of more than 200 years.

In the eyes of the people of Jiaoling, Sanjidi is not only a delicious delicacy, but also embodies a culture that has come to fruition, embodying the people of Jiaoling's thoughts on respecting Confucianism, respecting education, establishing a career, and serving the country.

Sanjidi, a popular, folk-customized and nutritious refreshing snack, has taken root and blossomed in thousands of homes.

It is not only a delicious food, but also has high nutritional value.

As the saying goes, "A bowl of three cups of rice in the morning will give you the strength to go up the mountain and hunt tigers."

In 2014, Sanjiedi in Jiaoling County was rated as "Guangdong Province's Traditional Specialty Snacks" by the Guangdong Federation of Literary and Art Circles, the Provincial Folk Writers and Artists Association, and Nanfang Daily.

In 2014, at the Jiaoling County longevity food evaluation meeting, "Sanjidi" was ranked first among the top ten longevity dishes.