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A 500-word essay introducing Meizhou’s carrot balls

Autumn is here, and there are all kinds of radishes harvested in my grandfather’s vegetable field, which is very interesting.

There are carrots in purple robes, green radish in green clothes, and white radish in pure white.

Their shapes are really strange. Some of them are straight, like a big thick awl. If you give them to a master builder, you will definitely be able to build a stronger house.

Some are slightly curved, like a big banana, fragrant, sweet, so tempting!

Some are thin and curved, coiled up like wire.

Others are round, like a bulging little balloon, which makes people want to pick them up and pat them.

After washing it, I took a bite and found it crunchy, sweet, and a little spicy.

Grandma used carrots to make delicious meatballs, mixed green radish with a plate of crisp and delicious cold dishes, and used white radish to make fragrant radish soup, which was delicious.

I absolutely love our radishes.