Xi'an is a city with a long history and culture, and it is also a paradise for foodies.

In this city, there are many unique delicacies. Today I will introduce to you the special delicacies of Xi'an.

The first dish: Roujiamo Roujiamo is the most famous specialty snack in Xi'an and is said to have a history of more than 2,000 years.

It is very simple to make. You only need to bake the steamed buns in the oven, then add fried shredded pork, chopped green onion, coriander and other condiments, plus chili sauce or fermented bean curd, and it is ready to eat.

This delicacy tastes delicious, fragrant but not greasy, and is deeply loved by Xi'an locals and tourists.

The second dish: Mutton Steamed Bun. Mutton Steamed Bun is also a very famous special delicacy in Xi'an. It is a bowl of chopped steamed bun slices and mutton cubes, and then poured with steaming thick soup.

This soup is made from beef bones and mutton and is very nutritious and delicious.

The lamb in the bowl is very tender, making it a great choice for lamb lovers.

The third dish: Liangpi Liangpi is also a traditional delicacy in Xi’an.

It is a thin crust made of flour and water, cooled in boiling water and then cut into strips and paired with ingredients such as tomatoes, cucumbers, tofu and sesame paste.

It has a chewy texture and a refreshing taste, which is very suitable for tasting in summer and can help cool down the heat.

The fourth dish: steamed meat buns. Steamed buns with meat are a traditional delicacy based on pasta. It is a "moon" made from flour and water, and is served with meat filling, chopped green onion, garlic, chili sauce and other condiments.

production.

Usually, in a store, the steamed meat buns are steamed in advance. You only need to heat the fresh buns and add hot meat fillings, and you are ready to eat.

The fifth dish: Small crispy pork. Small crispy pork is one of the traditional delicacies of Xi'an. It is as popular among tourists and locals in Xi'an as it is with mutton steamed buns and roujiamo.

It is made of tender pieces of meat, wrapped in a crispy rice flour coating, seasoned with soy sauce and other condiments and then fried.

This delicacy tastes delicious, crispy and delicious. It is a delicacy not to be missed in Xi'an cuisine.

In short, Xi'an is a city with both taste and culture.

Whether it is Roujiamo, mutton steamed buns, cold skin buns, crispy pork buns or steamed pork buns, they are representatives of Xi'an's traditional cuisine and are highly sought after by tourists from all over the world.

If you travel to Xi'an, be sure to try these delicacies, which will add a lot of color to your trip.