In the hinterland of Qinba in the south of Shaanxi, there is a magical land of 1,374 square kilometers. The unique landform of "three mountains and two rivers" makes it known as the "cabbage heart" of Ankang. She has beautiful mountains and clear waters and picturesque seasons; She is rich in wealth and vitality; She has a long history and profound culture; She is full of vigor and radiance. . . . . . That's my hometown-Hanyin, a bright pearl embedded in Qin Ba Han River!

When it comes to snacks in Hanyin, I can talk about a long list: fern skin, noodle fish, cold noodles, rice noodle steamed buns, fried jiaozi, steamed pork with bean curd, and dried bean curd ... We always sit in groups of three and five and talk about it, and sometimes we are so hot that we are full of spicy snacks that we are full of tears, and we are still blowing cowhide eloquently. I laugh, silly smile ... Perhaps I am thanking God for being born in Hanyin and being able to taste such delicious snacks.

Students, let's take root in this hot land of our hometown, study hard, work hand in hand, create a brilliant future of our hometown with our wisdom and hard-working hands, and draw a brilliant future of our motherland!