Topic: Making Osmanthus Tea

Teaching Objectives:

1. Know the origin and related knowledge of Osmanthus Tea;

2. Understand The production process and precautions of osmanthus tea;

3. Be able to make delicious osmanthus tea.

Teaching content:

1. The origin and related knowledge of osmanthus tea;

2. The production process and precautions of osmanthus tea;

Teaching steps:

1. Introduction:

Introduce the topic of osmanthus tea by talking about recent life or feelings, and ask students if they have tasted osmanthus tea.

2. Explain the origin and related knowledge of osmanthus tea

1. Introduce the origin of osmanthus tea to students. Osmanthus is one of the traditional Chinese herbal medicines in my country and has been regarded as Excellent natural spices and traditional Chinese medicines. Because osmanthus has a pleasant fragrance, and this fragrance can be better released in water, osmanthus tea was created.

2. Introduce the effects of osmanthus tea to students. Osmanthus tea has the functions of moistening the lungs, relieving coughs, removing internal heat, soothing the liver, whitening, and beautifying the skin.

3. Introducing the nutrition of osmanthus tea Value, osmanthus tea contains tea polyphenols, catechins, soluble inorganic substances and other components in the Yangtze River Delta green tea, which has high nutritional value to the human body.

3. Explain the production process and precautions of osmanthus tea

1. The water quality must be clean

2. Osmanthus flowers should be chosen with fragrant smell and bright color< /p>

3. When making tea, one should decide the amount of tea, the amount of osmanthus, the temperature and time of the water according to personal taste.

4. The correct tea brewing time is 3-5 minutes. If the tea brewing time is too long, the tea will be overly bitter, while if the tea is brewed for too short a time, the aroma of the tea will be lost.

4. Making osmanthus tea on site

The teacher shows the students how to make osmanthus tea. The students should participate in the operation and taste the finished osmanthus tea together.

5. Summary and reflection

1. Let students describe the entire process of making osmanthus tea and precautions;

2. Share their feelings after tasting osmanthus tea , learn and discuss how to continuously improve.

Teaching evaluation:

1. Explain the process of making osmanthus tea through students' oral narration to check students' mastery of knowledge points.

2. The teacher can taste the osmanthus tea made by the students and give comments.