Ingredients: preserved eggs, lean meat and rice

Ingredients: chives, cooking wine, salt and sesame oil

1. Wash the rice and cook porridge as usual.

2. Marinate the lean meat with a spoonful of cooking wine for 1 minutes to remove the fishy smell.

3. then blanch the meat in a pot, and take it out and cut it into cubes for later use.

4. cut the preserved eggs and steam them in the pot.

5. Boil the porridge until it is eight-fold, add preserved eggs, lean meat, onion, ginger and minced garlic, simmer and stir slowly.

6. until all the ingredients are cooked, add a few drops of sesame oil, a little salt and chopped green onion, and you can go out of the pot.