"This is a recipe dish, a major and famous dish among ham dishes. The hens are free-range chickens raised by farmers, and the hams should be cut into slices with bones and skin. Buy the 300g kind. Just use half a piece of ham that is simply packaged.

Whenever you cook this dish, the method is relatively simple. Just cook it in the pressure cooker for a short time. Simmer it for 10 minutes and then turn off the heat. But the color, aroma and taste are also very good~" Ingredients

Main ingredients: 2 pounds of hens, 150 grams of ham

Accessory ingredients: 8 dried shiitake mushrooms, 20 wolfberry berries, a few slices of ginger 3 red dates, rice wine, a small amount of salt, a small amount of 3 green vegetables

How to make ham and native chicken pot

1. Prepare the ingredients

2. Pre-processing: the old hen is put into the chicken first Blanch the water in the pot to remove blood stains

3. Wash the old hen and ham and put them into the casserole, add half the pot of water, add appropriate amount of ginger and cooking wine

4. Bring to a boil over high heat. Skim off the foam, add the mushrooms, cover, and simmer over low heat for 90 minutes

5. Add the red dates and simmer for another hour. Add salt to taste before serving. Sprinkle some wolfberry, green vegetables or chopped green onion to garnish. But

Cooking Tips

Why do you need to blanch chicken? One is to remove blood stains, and the other is to remove fishy smell.