2. Focus on the seasonings in the picture below: Dahongpao's hot pot bottom material and Pixian bean paste, both of which are essential. Don't say I'm an advertiser, I'm not. I only use the following two brands to make spicy incense pots, which are delicious.
Suggest a little pork belly. If you don't eat meat, of course you can omit it, but you'd better put a little flavor. The pork belly I use is ecological pork, which is twice as expensive as ordinary pork. My family likes to eat crispy fish skin. I have prepared some, and I also want to buy big brands when I choose.
4. Prepare spices as shown below. Fragrant leaves and Amomum tsao-ko were not put in or photographed, because there were no more at home. Try not to save when you do it; The pepper I used is not too spicy. If you like marijuana, you can add some pepper.
5. Slice pork belly and chop onion, ginger and garlic for later use.
6. Select and clean all kinds of vegetables for later use.
7. Don't throw the stem of broccoli, peel off its old skin and cut it into small pieces. These small pieces are tender and crisp and can be eaten.
8. Turn all kinds of vegetables into knives
9. Pick up the boiling pot and boil the water. First, take out the crispy fish skin and drain it.
10. Cook all kinds of vegetables separately. Be careful not to overcook, you can slightly undercook the fire, because we will have a process of mixing and frying later.
1 1. Cook all kinds of side dishes and fully drain the water.
12. Cooling pan, cooling oil. First, add dry spices, stir-fry with low fire and take them out.
13. Then add the pork belly and stir-fry the fat oil with low heat.
14. Then add onion, ginger and garlic and saute.
15. Then add Pixian bean paste.
16. Stir-fry red oil with low heat
17. Then add the chafing dish bottom material.
18. Stir well with low heat.
19. Then put the cooked vegetables in and add some sugar, which can not only refresh the taste, but also neutralize the spicy taste, which is not only soft, but also has a better aftertaste. Stir fry quickly and evenly, then turn off the heat. You can decide whether to put salt according to the actual situation. I didn't put any salt in it. The salt content of the hot sauce and chafing dish itself is enough.
20. Eat it with rice! very happy
2 1. Female friends should eat more lotus roots.
22. Spicy and delicious, full of flavor
Cooking tips:
It's up to you to decide what to put in the side dishes, and you can put whatever you like. If you like seafood, you can do the same.
Perfume oil is indispensable. When the dried spices are put into the pot, the oil must be cooled and fried with low fire, so that the fragrance of the spices can be fully released.
Vegetables must be blanched until they are half-cooked or fully cooked before they can be fried in the pot. Blanching cannot be saved.
Drain the vegetables after blanching, otherwise the finished products will be waterlogged and not delicious.
The two special seasonings mentioned in this paper are essential. If you don't have it at home and want to eat spicy balsamic pot, go to the supermarket first.
The amount of white sugar is not much, and it cannot be saved. It not only improves the freshness, but also neutralizes the spicy taste, making it softer and better. Decide whether to put salt or not according to the salty taste.
Prepare more rice.
Although delicious, you can't eat it every day to prevent getting angry. You can eat it with some cool fruits, such as watermelon.
It's too hot, so we should pay attention to heatstroke prevention and cooling, but we should not be too greedy.