Babao Chili sauce

Babao Chili sauce is a traditional famous dish in Shanghai, with bright and bright color, fresh and spicy flavor. It is improved from fried hot sauce. "Babao Chili sauce" tastes spicy, fresh and slightly sweet, and is very tasty, which is very popular among diners. Later, some restaurants in Shanghai followed suit, and "Babao Chili sauce" was widely circulated.

2. Fresh meat moon cakes

Traditional snacks in Jiangsu, Zhejiang and Shanghai. A kind of Soviet-style moon cake, a seasonal food for Mid-Autumn Festival. As the name implies, the stuffing is completely composed of a mass of fresh meat (pork), the skin is crisp and pink, and it is somewhat tough, and the rich gravy slowly permeates it, which is a must.

3. Hemp ball

Hemp ball is a kind of fried pasta and a classic snack in the areas of Shanghai, Jiangsu, Zhejiang and Anhui. The main production materials are glutinous rice and sesame seeds, some of which will have fillings such as mashed beef and bean paste, while others will not. Shanghai's hemp balls are full and round in shape, and the golden crispy skin is covered with fragrant sesame seeds. The skin is thin and crispy, eating Katz Katz's, and there are sweet and glutinous fillings inside, and some will add red bean paste stuffing and the like, so the taste is very rich and delicious. And the small hemp balls can't stop eating one by one!

4. fried bun

fried bun is characterized by crispy skin, thick juice, fragrant meat and exquisiteness. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will last in your mouth for a long time. Originally a tea house and a tiger stove (boiled water shop). The stuffing is mainly made of fresh pork and frozen skin. After 193s, specialty store with raw fried steamed bread appeared in Shanghai catering industry, and the stuffing color also increased many varieties such as chicken and shrimp.

5, steamed buns

Shanghai Nanxiang steamed buns, also known as Nanxiang steamed buns, originated from nanxiang town, Jiading District, Shanghai. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the traditional snacks deeply loved by customers at home and abroad. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent, crystal clear and yellow, with a mouthful of soup, full of saliva and delicious taste. If you eat it with shredded ginger and balsamic vinegar and a bowl of shredded egg soup, it will taste better. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste.

6. Sanxian small wonton

Sanxian small wonton is a dish. Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth. Wonton is an ancient pasta, and its written records are found in the Western Han Dynasty. It originated in northern China, flourished in the Tang and Song Dynasties, first as a sacrifice, and then as a folk snack. Pangu, the archaic god, broke the chaos and split it into two, and heaven and earth became one. During the Tongzhi period of Qing Dynasty, scholars once praised wonton in this way: the wonton was delicious and the stuffing was melted with spring leeks and chewed fragrant. Tang Qingrun kiss is not too light, but the taste is long after swallowing. The cheap and fine Sanxian small wonton can be said to be inexhaustible, and the package system of small wonton is simple and fast.