1. Dragon wonton soup is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Wonton is called wonton in Sichuan. The name of Chaoshou: Chengdu's "Dragon Chaoshou" was opened in Yuelaichang, Chengdu in 1941, moved to Xinjichang in the early 195s, and moved to the southern section of Chunxi Road in the 196s, with a history of more than 7 years.

2. Zhong dumplings, named "Shuijiao" in ancient times, are one of the local traditional snacks in Chengdu, Sichuan Province. Beginning in the 19th year of Guangxu (1893), it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil. Zhong dumplings are all stuffed with pork, without other fresh vegetables, and are served with special red oil. It has the characteristics of thin skin (only 5 grams for 1 dumplings), fine ingredients (fine flour, selected pork with tendons removed and skins peeled), tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag) and fresh taste (all by auxiliary materials, red oil and original soup).

3. Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is said that it is named after the porters carrying the burden to sell noodles in the street. According to legend, Dandan Noodles created it for a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, it was sold along the street with a shoulder pole, so it was called Dandan Noodles. Dandan Noodles is made by rolling flour into noodles, cooking them and scooping up fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan snacks, and it is a necessary delicacy for people to taste Sichuan snacks. Nowadays, Dandan Noodles has spread all over the country. Although the method is a little different, it has become a kind of home-cooked gourmet snack because of its delicious taste. In 213, Dandan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.