First course: saliva chicken. This dish originated in rural Chongqing, and is characterized by tender meat and delicious taste. Coupled with the spicy taste, it makes people linger. The meat melts in the mouth, and the spicy taste and spices are just right, which makes people memorable. In Guanyin Bridge, this dish is also one of the must-order delicacies.
Second course: boiled fish. This is a very authentic Sichuan dish, with fish as the main ingredient and delicious taste. Boiled fish takes onion, ginger, garlic and pepper as the main raw materials. Like hot pot, it uses pork belly and mushroom to make the dishes taste better. When you see a dish full of peppers and prickly ash, you know that boiled fish will definitely make you finish your rice in one breath.
Third course: spicy hot pot. This is one of the specialties of Chongqing. In winter or social life, this dish is one of the favorite foods of the public. Spicy hot pot needs to be hung from the bottom of the pot and mixed with various accessories. It has a spicy taste, delicious and classic. Eating and eating, the feeling in your mouth fades, and you feel a unique taste.
These are all the delicacies of Guanyin Bridge in Chongqing. They have been waiting for your patronage, haha.